Ina Garten Eats

Ina Garten Kale Salad features anchovies, garlic, mustard, egg yolks, lemon juice, olive oil, Pecorino cheese, kale, pancetta, and bread cubes. It takes 45 minutes …

Ina Garten Salmon Salad Nicoise recipe is made with fresh salmon, Yukon gold potatoes, haricots verts, ripe tomatoes, hard-cooked eggs, watercress, green olives, and optional …

Ina Garten’s Lobster Cobb Salad is made with lobster, avocado, bacon, lemon juice, cherry tomatoes, blue cheese, and arugula, all tossed in a zesty Dijon …

Ina Garten Herbed Potato Salad uses small white potatoes, white wine, chicken stock, lemon juice, garlic, Dijon mustard, olive oil, red onion, tarragon, and parsley. …

Ina Garten’s Lentil Salad features French green Le Puy lentils, carrots, leek, and a zesty dressing made with Dijon mustard and red wine vinegar. This …

Ina Garten’s Avocado Corn Salad is made with corn, avocados, lemon juice, grape tomatoes, red bell peppers, red onion, jalapeno peppers, lime zest and juice, …

Ina Garten Watermelon Arugula Salad recipe is made with baby arugula, seedless watermelon, olive oil, lemon juice, kosher salt, black pepper, and Parmesan cheese this …

Ina Garten’s Dill Potato Salad blends small white potatoes with mayonnaise, buttermilk, Dijon mustard, and fresh dill. The recipe takes 30 minutes to cook and …

Ina Garten’s Squash Salad is made with butternut squash, dried cranberries, baby arugula, walnuts, and Parmesan, and dressed with apple cider vinaigrette, creating a savory …

Ina Garten Pesto Pea Salad recipe is made with frozen peas, pine nuts, baby spinach leaves, walnuts, garlic, basil, kosher salt, freshly ground pepper, olive …