Ina Garten’s Deviled Egg recipe is a classic dish made with simple ingredients like eggs, Greek yogurt, mustard, and relish. It takes 30 minutes to …
Ina Garten Summer Minestrone Soup
Ina Garten Summer Minestrone Soup is made with extra virgin olive oil, onion, leek, diced celery, red bell pepper, minced garlic, chicken stock, bay leaf, …
Barefoot Contessa Tea Sandwiches
Barefoot Contessa Tea Sandwiches recipe are made with cucumber, salmon, eggs, and chicken. It takes 60 minutes to prepare and serves 12 people. More Barefoot …
Ina Garten Cream of Broccoli Soup
Ina Garten Cream of Broccoli Soup is made with fresh broccoli, onion, celery, chicken broth, milk, butter, flour, and ground black pepper. This easy Cream …
Ina Garten Green Beans Almondine
Ina Garten’s Green Beans Almondine is made with blanched green beans, toasted almonds, shallots, garlic, lemon juice, and olive oil offering a flavorful and elegant …
Ina Garten Cassoulet Recipe
Ina Garten’s Cassoulet is made with Italian pork sausages, chicken breasts, onion, carrot, leek, shallots, garlic, white wine, cannellini beans, rosemary, herbes de Provence, water, …
Barefoot Contessa Chicken Scarpariello
This Chicken Scarpariello recipe is made with fennel sausage, chicken, onions, garlic, hot cherry peppers, and oregano. It takes around 75 minutes to make and …
Ina Garten Shepherd’s Pie
Ina Garten Shepherd’s Pie recipe is made with ground beef, onions, herbs, Worcestershire sauce, garlic, flour, tomato paste, broth, peas, carrots, corn, potatoes, butter, half …
Barefoot Contessa Grapenut Pudding
Barefoot Contessa Grapenut Pudding recipe is made with milk, cream, eggs, vanilla extract, Grape-Nuts cereal, brown sugar, and salt. Prep time takes 10 minutes, with …
Ina Garten Reuben Sandwich
Ina Garten’s Reuben Sandwich combines classic deli flavors into a mouthwatering meal. With rye bread, Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing, this …