Ina Garten Tabbouleh Salad is made with bulghur wheat, fresh lemon juice, good olive oil, kosher salt, minced scallions, fresh mint leaves, flat-leaf parsley, hothouse …
Ina Garten Tuna Tartare
Ina Garten Tuna Tartare is made with fresh tuna, olive oil, lime zest, lime juice, wasabi powder, soy sauce, hot red pepper sauce, kosher salt, …
Ina Garten Herb Butter
I started making herb butter on a whim—just a way to use up extra dill and parsley. I didn’t expect it to become a staple. …
Ina Garten Honey White Bread
I didn’t grow up making bread from scratch. But one winter, after too many loaves of store-bought that tasted like air, I decided to try …
Ina Garten Banana Nut Bread
I used to think banana bread was just a way to use up old fruit. It felt like a chore recipe—something you make out of …
Ina Garten Roasted Pear Salad
Ina Garten Roasted Pear Salad is made with firm pears, spring mix, toasted pecans, crumbled goat cheese, pomegranate arils, and a lemon vinaigrette. This easy …
Ina Garten Roasted Potato Leek Soup
Ina Garten Roasted Potato Leek Soup is made with Yukon gold potatoes, leeks, baby arugula, dry white wine, chicken stock, heavy cream, crème fraîche, and …
Ina Garten Ginger Shortbread
Ina Garten Ginger Shortbread is made with crystallized ginger, unsalted butter, sugar, pure vanilla extract, all-purpose flour, and kosher salt. This easy Ginger Shortbread recipe …
Ina Garten Basil Mayo
I whipped this up one afternoon to dress a quick steak sandwich—and ended up pouring half the jar on everything from roasted potatoes to grilled …
Ina Garten Parmesan Cheese Crisps
This isn’t so much a recipe as it is a reminder that sometimes, the best things really are the simplest. I first made these to …