I usually default to blueberry when I bake muffins, but I had a pint of strawberries that were just past perfect—slightly soft, ultra-sweet. I took …
Ina Garten Scalloped Tomatoes
This delicious and easy Scalloped Tomatoes recipe by Ina Garten is the perfect side dish for a cozy dinner or a quick, flavorful meal. With …
Ina Garten Lemon Poppyseed Cake
I’ve tried a lot of lemon poppyseed cakes over the years, and most of them fell into one of two camps: too sweet, or too …
Ina Garten Plum Crumble
I bought too many plums. Again. But instead of trying to eat them all raw or stash them in the fridge, I baked them into …
Ina Garten Chocolate Dipped Shortbread
Ina Garten Chocolate Dipped Shortbread is made with butter, sugar, vanilla extract, all-purpose flour, salt, and semisweet chocolate. This easy Chocolate Dipped Shortbread recipe creates …
Ina Garten Peach Clafoutis
I had peaches on the counter and cobbler on the brain—but I wanted something quieter, more refined. Clafoutis is that: a custardy, just-sweet-enough bake that …
Ina Garten Baked Beans
I didn’t grow up on baked beans, and the canned kind never quite sold me. But Ina’s version—slow-baked and deeply flavored—taught me patience pays off. …
Ina Garten Granola Bars
Ina Garten Granola Bars are made with old-fashioned oatmeal, sliced almonds, shredded coconut, toasted wheat germ, unsalted butter, honey, light brown sugar, pure vanilla extract, …
Ina Garten Almond Cake
I was craving something simple—something sweet but not sugary, tender but not too fussy. This almond cake hit every note. It’s rich with nutty flavor, …
Ina Garten Zucchini Au Gratin
I used to treat zucchini like background noise—fine on the plate, never the star. But this gratin changed that. Ina’s version takes humble summer squash …