Ina Garten White Bean Salad is made with dried cannellini beans, olive oil, red onion, sun-dried tomatoes, rosemary leaves, prosciutto, lemon zest, lemon juice, and …
Ina Garten Feta Watermelon Salad
Ina Garten Feta Watermelon Salad is made with sweet watermelon, crunchy red onion, smooth feta cheese, fresh mint, and a little balsamic vinegar or glaze …
Ina Garten New York Cheesecake
I didn’t grow up loving cheesecake. Too dense. Too sweet. Too… forgettable. Then I made Ina’s. It’s everything a classic New York cheesecake should be—but …
Ina Garten Marinated Flank Steak
I picked this recipe up one summer when I was tired of overthinking dinner. One quick marinade, a hot grill, and dinner was done before …
Ina Garten Date Cake
This started as a “use up the pantry dates” kind of recipe. But by the time I spooned the warm caramel sauce over the just-baked …
Ina Garten Limoncello Fruit Salad
Ina Garten Limoncello Fruit Salad is made with Greek yogurt, lemon curd, honey, vanilla extract, strawberries, raspberries, blueberries, sugar, limoncello liqueur, bananas, and fresh mint. …
Ina Garten Mini Frittata
Ina Garten Mini Frittatas are made with fresh baby spinach, Italian prosciutto, chopped leeks, grated Italian Fontina cheese, eggs, half-and-half, fresh basil, lemon juice, and …
Ina Garten Orange Pound Cake
I once brought this to a spring brunch thinking it might be too simple alongside all the layered cakes and tarts. Turns out, a golden, …
Ina Garten Cream Cheese Frosting
I’ve tried a dozen versions of cream cheese frosting over the years—some too sweet, others too stiff, or just flat. This is the one that …
Ina Garten Smoked Salmon Spread
I brought this out once at a book club, expecting it to last the hour. It was gone in ten minutes, and someone asked if …