I used to think onion rings were either a steakhouse side or fast food filler—never something you’d bother making at home. But then I saw …
Ina Garten Hamantaschen
I had tried a few hamantaschen recipes before this one—some dry, some fussy, none memorable. But then I noticed something Ina does differently: orange juice …
Ina Garten Salmon Tartare
I used to avoid raw fish recipes at home—too intimidating, too many things that could go wrong. But once I followed Ina’s lead, I realized …
Ina Garten Chocolate Zucchini Bread
Ina Garten Chocolate Zucchini Bread is made with unsalted butter, all-purpose flour, unsweetened cocoa powder, baking soda, fine salt, sugar, vegetable oil, a large egg, …
Ina Garten Orange Marmalade
I didn’t expect to fall for marmalade. I always thought of it as something cloying or bitter—something politely left untouched on toast racks. Then I …
Ina Garten Mango Salsa
Mango salsa used to feel like a throwaway garnish—something you slapped on fish and forgot. But then I made this one the way Ina would: …
Ina Garten Sweet Potato Pie
I didn’t grow up with sweet potato pie on the holiday table. We were a pumpkin family. But the first time I tasted this version—velvety, …
Ina Garten Peach Raspberry Crisp
I used to think crisps were too casual to be memorable—something you throw together when you have leftover fruit and not much else. They never …
Ina Garten Quinoa Salad
Ina Garten Quinoa Salad is made with quinoa, chickpeas, cucumber, red bell pepper, red onion, flat-leaf parsley, olive oil, lemon juice, red wine vinegar, garlic, …
Ina Garten Apple Chutney
This chutney started as a side for roast pork—but I’ve since used it on sandwiches, spooned it over cheese, and even stirred it into a …