I first made this on a Friday night when I was too tired to cook but still wanted something that felt like a treat. I …
Ina Garten Vegetable Pot Pie
I didn’t set out to make pot pie. I was just trying to use up the last of the carrots and squash from the crisper. …
Ina Garten Strawberry Scones
I made these on a whim one Saturday morning, mostly because I had extra strawberries on the edge of too soft. I wasn’t expecting much—just …
Barefoot Contessa Wild Rice Salad Recipe
Barefoot Contessa Wild Rice Salad is made with wild rice, marinated artichoke hearts, green peas, green bell peppers, green onions, cherry tomatoes, and toasted slivered …
Ina Garten Marinated Olives
It wasn’t the cheese that disappeared first—it was the olives. I’d made them on a whim, thinking they’d be a little side note. Instead, they …
Ina Garten Smoked Salmon Frittata
Ina Garten Smoked Salmon Frittata is made with smoked salmon, fresh goat cheese, eggs, heavy cream, onions, scallions, fresh dill, kosher salt, and freshly ground …
Barefoot Contessa Mushroom Soup
Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe …
Ina Garten Banana Bread
I didn’t set out to make banana bread that day—I was trying to clean out the fruit bowl. But after one slice of this, I …
Ina Garten Oxtail Soup
Ina Garten Oxtail Soup is made with oxtail, thyme, bay leaves, parsley, black peppercorns, star anise, red wine, sunflower oil, carrots, celery, garlic, plain flour, …
Ina Garten Zucchini Basil Soup
Ina Garten Zucchini Basil Soup is made with zucchini, fresh basil, leeks, celery, garlic, lemon juice, and olive oil. This easy Zucchini Basil Soup recipe …