I used to buy bottled ranch dressing, thinking it was convenient. It was—but it was also flat, overly sweet, and always a little too thick. …
Ina Garten Cucumber Soup
Ina Garten Cucumber Soup is made with Greek yogurt, half-and-half, hothouse cucumbers, red onion, scallions, kosher salt, black pepper, fresh dill, and lemon juice. This …
Ina Garten German Chocolate Cake
Chocolate cake recipes are everywhere, but most of them blur together—too dense, too dry, or drowned in too-sweet frosting. This one stood out. The first …
Ina Garten Green Bean Casserole Recipe
Casserole used to mean shortcuts. Cans of soup, soggy beans, fried onions from a plastic container. It got the job done—but it wasn’t memorable. This …
Ina Garten Broccoli Cheddar Soup
Ina Garten Broccoli Cheddar Soup is made with fresh broccoli florets, shredded cheddar cheese, whole milk, yellow onion, garlic, and Dijon mustard. This creamy Broccoli …
Ina Garten Autumn Sangria
Every fall, I get excited about sangria—and then remember how most versions are too syrupy or muddled to enjoy more than one glass. This one’s …
Ina Garten Peach Blueberry Crumble
I didn’t grow up making fruit crumbles. For a while, I thought they were just a lazy pie without the crust. Then I baked this …
Ina Garten Deviled Egg Recipe
I used to think deviled eggs were more nostalgic than good—something people ate because they always had, not because they actually wanted to. Then I …
Ina Garten Summer Minestrone Soup
Ina Garten Summer Minestrone Soup is made with extra virgin olive oil, onion, leek, diced celery, red bell pepper, minced garlic, chicken stock, bay leaf, …
Barefoot Contessa Tea Sandwiches
I used to think tea sandwiches were all style, no substance. Pretty on a platter, forgettable in flavor. Then I hosted a small garden brunch …