Ina Garten Cream of Broccoli Soup is made with fresh broccoli, onion, celery, chicken broth, milk, butter, flour, and ground black pepper. This easy Cream …
Ina Garten Green Beans Almondine
I always thought green beans were more obligation than inspiration. Steamed, soggy, forgettable. But then I tried them Ina’s way—crisp-tender, golden with toasted almonds, brightened …
Ina Garten Cassoulet Recipe
Cassoulet always sounded intimidating—something slow-cooked and rustic but somehow fussy. Then I tried Ina’s version. Turns out, it’s the kind of dish that makes your …
Barefoot Contessa Chicken Scarpariello
I first made this on a whim after spotting a jar of cherry peppers I forgot I had—and it turned out to be one of …
Ina Garten Shepherd’s Pie
It wasn’t fancy. It wasn’t fast. But when I spooned into that first bite of Ina’s shepherd’s pie—fluffy potatoes over deeply flavored beef—I knew I’d …
Barefoot Contessa Grapenut Pudding
I didn’t grow up eating Grape-Nuts, but this pudding feels like something passed down. Soft-set custard, a little crunch, and that deep vanilla warmth—this is …
Ina Garten Reuben Sandwich
A good Reuben lives and dies by its balance—and this one nails it. I first made it on a snowy Sunday when I didn’t feel …
Barefoot Contessa Beef Braciole
This dish started as a weekend experiment, inspired by something Ina once made with short ribs. But when I rolled tender top round around prosciutto, …
Barefoot Contessa Black Bean Soup Recipe
Barefoot Contessa Black Bean Soup is made with black beans, yellow onion, carrot, celery, red bell pepper, garlic, vegetable broth, cumin, oregano, bay leaf, lime …
Ina Garten Overnight Breakfast Casserole
Ina Garten Overnight Breakfast Casserole is made with white bread, Colby jack cheese, pork sausage, onion, red bell pepper, diced green chiles, eggs, milk, and …