Dive into elegance with Ina Garten’s most mouthwatering seafood recipes, perfect for special occasions. Elevate your gatherings with her gourmet seafood dishes, from succulent lobster to flavorful fish, all crafted with signature elegance and ease.
1. Ina Garten Lobster Bisque Recipe
Indulge in the rich flavors of Lobster Bisque, a luxurious soup that’s as elegant as it is delicious. This decadent dish is packed with tender chunks of lobster meat, sautéed onions, carrots, and celery, all enhanced with a touch of cognac for a sophisticated twist.
The smooth, creamy texture is elevated by deep, smoky notes from tomato paste and smoked paprika, creating a truly indulgent experience. Serve it in small cups as an impressive appetizer or go all out by topping it with extra cream and lobster chunks for a show-stopping main course.
2. Ina Garten Crab Cakes Recipe
Crab cakes at their best! These pan-seared bites are loaded with jumbo lump crabmeat, sautéed onions, celery, and bell peppers, all seasoned with Old Bay for that classic flavor. Crispy on the outside and tender inside, they’re boosted by a hint of Worcestershire and Tabasco for a little kick.
Serve them hot with a side of tangy remoulade sauce for dipping—absolute perfection!
3. Ina Garten Lobster Mac N Cheese
Elevate your mac and cheese game with this fancy lobster version—it’s creamy, cheesy, and packed with big chunks of succulent lobster! This indulgent dish mixes al dente cavatappi pasta with a blend of Gruyère and cheddar cheese.
It’s baked to a golden, bubbly perfection in individual gratin dishes. Each bite is a perfect mix of creamy bechamel sauce, tender lobster, and a crunchy breadcrumb topping. Serve it at your next dinner party and watch it disappear—your guests will be begging for the recipe!
4. Ina Garten Roasted Shrimp With Feta
Shrimp just got a serious flavor upgrade! Juicy shrimp, crumbly feta, and fresh herbs team up in a skillet that’s as classy as it is simple. Roasted to perfection with a golden, crunchy breadcrumb topping, this dish is sure to wow.
The combination of tender shrimp, creamy feta, and tangy tomatoes will have everyone asking for more. And let’s not forget that crispy breadcrumb topping—it’s the ultimate game-changer. Whether you serve it as an appetizer or the main event, it’s guaranteed to impress.
Grab some crusty bread and get ready to soak up every last drop of that delicious sauce!
5. Ina Garten Caesar-roasted Swordfish
Tender swordfish just got a major flavor upgrade! This show-stopper is smothered in a creamy Caesar sauce made with garlic, lemon, and a hint of anchovy, then roasted to perfection in the oven. The result? A tangy, savory, perfectly seared piece of fish with a divine sauce that’ll have you licking the plate.
Serve it up with extra sauce on the side and some crispy capers for garnish—you’ll be the dinner party hero!
6. Ina Garten Seared Tuna & Avocado Rolls
Seared tuna and avocado come together in a fresh twist on sushi rolls, all nestled in toasted hot dog buns. Sushi-grade tuna is seared perfectly, then mixed with creamy avocado, spicy jalapeño, and a squeeze of tangy lime juice.
The result is a buttery, zesty, and irresistibly fresh combo, with a satisfying crunch from pickled shallots. Serve it up while the buns are still warm for an appetizer that takes it to the next level!
7. Ina Garten Maine Lobster Stew
Treat yourself to a luxurious coastal classic with this Maine Lobster Stew. Packed with big chunks of tender lobster meat, this stew is a rich and creamy delight. The lobsters simmer in a velvety blend of heavy cream, whole milk, and butter, with a hint of smoky paprika and saffron for added depth.
The natural sweetness of the lobster shines through in every bite. The smooth, buttery broth is dotted with fresh tarragon and a touch of sherry, giving it a sophisticated edge. Each spoonful is pure elegance.
Serve it with crusty bread for dipping, and get ready to wow your guests with this indulgent treat!
8. Ina Garten French Mussel Bisque
French Mussel Bisque is a rich and creamy masterpiece that feels like a taste of a French restaurant in every bite. Packed with tender mussels, aromatic veggies, and a hint of white wine, this bisque is all about layering flavors for a truly indulgent experience.
Saffron and garlic add a subtle earthy note, while half-and-half and heavy cream bring a luscious richness to the dish. Perfect for entertaining, serve it with some crusty bread on the side for dipping, and you’ve got a dinner party hit that’s sure to impress!
9. Ina Garten Grilled Halibut
Dinner just got a whole lot more exciting—and easier than you think! This grilled halibut is loaded with fresh parsley, dill, and a burst of lemon zest, all wrapped up in a rich, herby butter sauce. The halibut steaks are grilled to perfection—juicy, tender, and flaking easily with a fork.
This dish hits that perfect balance of hearty and light, with a flavor that’s both rich and zesty. Pair it with some grilled asparagus, and you’ve got a meal that feels like a special treat.
10. Ina Garten Seafood Lasagna
Elevate your dinner game with this fancy twist on seafood lasagna. Packed with tender scallops, juicy shrimp, and imitation crab, all smothered in a rich, creamy bechamel sauce, this dish is a real showstopper.
Layers of perfectly cooked lasagna noodles add the perfect texture, while a golden Parmesan crust brings it all together. The mix of briny seafood, velvety sauce, and that golden, cheesy topping creates something truly decadent and delicious.
Serve it up at your next dinner party, and get ready for the compliments—your guests will be clamoring for the recipe!
11. Ina Garten Baked Cod With Garlic & Herb Ritz Crumbs
Elevate your cod game with this golden, buttery masterpiece. Flaky cod fillets get a delicious upgrade with a crunchy Ritz cracker topping and fresh herbs for added zing. Baked to perfection in a zesty mix of garlic, lemon zest, and white wine, this dish is as flavorful as it is tender.
The Ritz crackers add a satisfying crunch, while the parsley and lemon zest bring bright, herby notes to each bite. Serve it up with a squeeze of lemon and a drizzle of those irresistible pan juices for a dinner that feels effortlessly fancy—perfect for a special occasion or a cozy night in.
12. Ina Garten Salmon Lentils
Elevate your dinner game with this elegant Salmon and Lentils dish! French green lentils, simmered with aromatic veggies and a touch of red wine vinegar, create a hearty and flavorful base. Pan-seared salmon adds a delicious contrast, with its crispy exterior and tender interior.
Each bite brings together the earthy goodness of lentils and the vibrant flavors of the veggies. Pair it with a crisp white wine and crusty bread for a meal that feels like a special occasion.
13. Ina Garten Mussels With Saffron Cream
Indulge in a taste of the French coast with this luxurious appetizer. A blend of butter, garlic, shallots, and saffron creates a rich and aromatic base. White wine and heavy cream add depth and a velvety texture, making the sauce irresistibly creamy.
The mussels soak up all that flavorful broth, resulting in tender, juicy bites. Fresh herbs like tarragon, parsley, and chives add a bright, refreshing touch. Serve with crusty bread to dip into the golden, saffron-infused sauce—you’ll want to savor every last drop!
14. Ina Garten Roasted Salmon With Green Herbs
This roasted salmon is a total showstopper for dinner—flaky, full of flavor, and super impressive without any fuss! Fresh dill, parsley, and scallions mix with olive oil and lemon juice to create a bright, herby crust on a perfectly roasted fillet.
The result? Tender, juicy salmon with a burst of citrus and herbs in every bite. Serve it with a squeeze of lemon and your favorite sides for a meal that feels like it’s straight from a restaurant.
15. Ina Garten Salmon Teriyaki & Broccolini
Meet your new go-to dinner: Salmon Teriyaki & Broccolini. It’s easy to make and full of flavor. The salmon gets a sweet and savory glaze made with soy sauce, maple syrup, garlic, and ginger. Meanwhile, the broccolini is roasted to perfection with olive oil, salt, and pepper.
Each bite is a mix of tender, caramelized salmon and crisp-tender broccoli. Serve it all over a bed of fluffy basmati rice for a meal that’s both elegant and comforting.
16. Ina Garten Lobster Avocado Sandwiches
Lobster and avocado team up to create a sandwich that’s pure indulgence. Fresh lobster meat, crisp celery, and a touch of lemon mayo make up the base, while perfectly ripe avocados add a silky, buttery element.
Pile it all on lightly toasted potato rolls for that perfect crunch. The mix of tender lobster, smooth avocado, and soft bread is a match made in heaven. Plus, it’s ready in just 15 minutes! Serve these at your next summer gathering and watch them vanish in no time.