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Dinner

Ina Garten Salmon Teriyaki & Broccolini

Ina Garten Salmon Teriyaki & Broccolini

Ina Garten’s Salmon Teriyaki & Broccolini is made with salmon fillets, soy sauce, maple syrup, sesame oil, fresh ginger, garlic, broccolini, and steamed basmati rice. This easy Salmon Teriyaki recipe creates a delicious dinner that takes about 24 minutes to prepare and can serve up to 4 people.

This Salmon Teriyaki & Broccolini Recipe Is From Go-To Dinner Cookbook by Ina Garten.

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Ingredients Needed:

  • 3 tablespoons soy sauce, such as Kikkoman
  • 1½ tablespoons pure maple syrup
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic (3 cloves)
  • ¼ teaspoon crushed red pepper flakes
  • 4 skinless salmon fillets (2 to 2½ pounds total)
  • Kosher salt and freshly ground black pepper
  • 1½ pounds broccolini, lower thirds of the stems discarded
  • Steamed Basmati Rice

How To Make Oven-roasted Southern “shrimp Boil”?

  1. Prepare the oven: Preheat to 400°F (200°C) and arrange two racks evenly in the oven.
  2. Make the sauce: In a small saucepan, combine 3 tablespoons / 45 ml olive oil, soy sauce, maple syrup, sesame oil, ginger, garlic, and red pepper flakes. Bring to a boil over medium heat, then lower and simmer for 2 minutes. Set aside.
  3. Prepare the salmon: Place salmon fillets, rounded side up, in a baking dish large enough to hold them with space between. Season with 1 teaspoon salt and ½ teaspoon black pepper, then spoon the soy sauce mixture over the fillets.
  4. Roast the salmon: Place the dish on the upper oven rack and roast for 12-13 minutes for rare or 13-14 minutes for medium, depending on fillet thickness.
  5. Prepare the broccolini: On a sheet pan, toss broccolini with 4 tablespoons / 60 ml olive oil, 1½ teaspoons salt, and ¾ teaspoon black pepper. Spread out in a single layer and roast on the lower oven rack for 10-12 minutes, tossing once, until crisp-tender.
  6. Serve: Arrange the salmon, broccolini, and basmati rice on plates. Spoon the pan juices over the salmon and serve hot.
Ina Garten Salmon Teriyaki & Broccolini
Ina Garten Salmon Teriyaki & Broccolini

Recipe Tips:

  • Use Fresh Ginger and Garlic: Freshly minced ginger and garlic bring out the best flavor in this recipe. Avoid using pre-minced versions, as they can taste less vibrant.
  • Keep an Eye on the Salmon: For perfectly cooked salmon, check it after 12 minutes. Depending on the thickness of the fillet, it can go from rare to medium quickly.
  • Don’t Overcrowd the Baking Dish: Leave a little space between each salmon fillet to allow even cooking and avoid steaming instead of roasting.
  • Toss the Broccolini Midway: For broccolini that’s tender yet crispy, toss it halfway through roasting to ensure it cooks evenly and absorbs the seasonings well.
  • Spoon the Sauce Right Before Serving: Add extra sauce just before serving to enhance flavor and keep the salmon moist.

How To Store & Reheat Leftovers?

  • Refrigerate: First, let the leftover Salmon Teriyaki & Broccolini cool to room temperature. Then, place it in an airtight container and store it in the refrigerator for up to 3 days.
  • Freeze: After cooling, transfer the Salmon Teriyaki & Broccolini to a freezer-safe container or wrap it tightly in foil. Freeze for up to 2 months. To thaw, place it in the refrigerator overnight before reheating.
  • Reheat: Preheat the oven to 300°F (150°C). Place the salmon and broccolini in a baking dish, cover it with foil to keep it moist, and reheat for about 10-12 minutes until warmed through.

Nutrition Facts

Serving Size: 1 serving of 4

  • Calories: 506 kcal
  • Total Fat: 35 g
  • Saturated Fat: 5.9 g
  • Cholesterol: 82 mg
  • Sodium: 680 mg
  • Potassium: 800 mg
  • Total Carbohydrate: 9 g
  • Dietary Fiber: 2 g
  • Sugars: 4 g
  • Protein: 32 g

Try More Ina Garten Recipe:

Ina Garten Salmon Teriyaki & Broccolini
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Ina Garten Salmon Teriyaki & Broccolini

Author: Sabrine Cooking Method:Roasting Cuisine:American Courses:Dinner
Difficulty:BeginnerPrep time: 10 minutesCook time: 14 minutesRest time: minutesTotal time: 24 minutesServings:4 servingsCalories:506 kcal Best Season:Available

Description

Ina Garten’s Salmon Teriyaki & Broccolini is made with salmon fillets, soy sauce, maple syrup, sesame oil, fresh ginger, garlic, broccolini, and steamed basmati rice. This easy Salmon Teriyaki recipe creates a delicious dinner that takes about 24 minutes to prepare and can serve up to 4 people.

Ingredients

Instructions

  1. Prepare the oven: Preheat to 400°F (200°C) and arrange two racks evenly in the oven.
  2. Make the sauce: In a small saucepan, combine 3 tablespoons / 45 ml olive oil, soy sauce, maple syrup, sesame oil, ginger, garlic, and red pepper flakes. Bring to a boil over medium heat, then lower and simmer for 2 minutes. Set aside.
  3. Prepare the salmon: Place salmon fillets, rounded side up, in a baking dish large enough to hold them with space between. Season with 1 teaspoon salt and ½ teaspoon black pepper, then spoon the soy sauce mixture over the fillets.
  4. Roast the salmon: Place the dish on the upper oven rack and roast for 12-13 minutes for rare or 13-14 minutes for medium, depending on fillet thickness.
  5. Prepare the broccolini: On a sheet pan, toss broccolini with 4 tablespoons / 60 ml olive oil, 1½ teaspoons salt, and ¾ teaspoon black pepper. Spread out in a single layer and roast on the lower oven rack for 10-12 minutes, tossing once, until crisp-tender.
  6. Serve: Arrange the salmon, broccolini, and basmati rice on plates. Spoon the pan juices over the salmon and serve hot.

Notes

  • Use Fresh Ginger and Garlic: Freshly minced ginger and garlic bring out the best flavor in this recipe. Avoid using pre-minced versions, as they can taste less vibrant.
  • Keep an Eye on the Salmon: For perfectly cooked salmon, check it after 12 minutes. Depending on the thickness of the fillet, it can go from rare to medium quickly.
  • Don’t Overcrowd the Baking Dish: Leave a little space between each salmon fillet to allow even cooking and avoid steaming instead of roasting.
  • Toss the Broccolini Midway: For broccolini that’s tender yet crispy, toss it halfway through roasting to ensure it cooks evenly and absorbs the seasonings well.
  • Spoon the Sauce Right Before Serving: Add extra sauce just before serving to enhance flavor and keep the salmon moist.
Keywords:Ina Garten Salmon Teriyaki & Broccolini

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