Ina Garten Crustless Quiche is made with spinach, eggs, mushrooms, Muenster cheese, onion, vegetable oil, salt, and pepper. This Crustless Spinach Quiche recipe creates a light and healthy dish that takes about 45 minutes to prepare and can serve up to 6 people.
Ina Garten Crustless Quiche Ingredients
- 1 tablespoon of vegetable oil
- 1 medium onion, chopped
- 1 (10-ounce) package of frozen chopped spinach, thawed, drained, and squeezed dry
- 5 large eggs
- ¼ teaspoon of salt
- ⅛ teaspoon of ground black pepper
- 3 cups of shredded Muenster cheese
- 1 cup of sliced mushrooms
How To Make Ina Garten Crustless Quiche
- Prep the Oven and Pan: Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan to prevent sticking.
- Cook the Onion, Mushrooms, and Spinach: Heat the vegetable oil in a large skillet over medium-high heat. Add the chopped onion and cook until it’s soft, about 3 minutes. Add the sliced mushrooms and cook until they’re softened and slightly browned, then stir in the spinach and cook until the extra moisture evaporates. This step ensures your quiche isn’t too watery.
- Mix the Eggs and Seasonings: In a large bowl, whisk the eggs together with salt and pepper to form the base of your quiche.
- Combine with Cheese, Spinach, and Mushrooms: Add the shredded Muenster cheese to the egg mixture, then fold in the cooked onion, mushrooms, and spinach. Mix everything together well so the flavors meld.
- Bake the Quiche: Pour the mixture into your greased pie pan, smoothing the top with a spatula for an even layer. Bake in the preheated oven for about 30 minutes, or until the eggs are set and the top is slightly golden.
- Cool and Serve: Allow the quiche to cool in the pan for about 10 minutes before serving. This makes it easier to cut and serve. Slice it into wedges and serve hot.
How Long To Cook Crustless Quiche
Ina Garten’s recipe recommends baking a crustless quiche in the oven at 350°F for about 30 to 35 minutes. However, you can also bake it at 375°F for about 25 to 30 minutes, or at 400°F for about 20 to 25 minutes.
What To Serve With This Crustless Quiche
This crustless spinach quiche pairs well with fresh fruit, toast, or a green salad for breakfast. For lunch or a light dinner, you can serve it with soup or roasted vegetables.
How Long Does Crustless Quiche Last In The Fridge
Properly stored, crustless quiche can last in the fridge for about 3 to 4 days. To store it correctly, let it cool completely, then wrap it tightly with plastic wrap or aluminum foil before refrigerating.
Can I Freeze Crustless Quiche
Yes, you can freeze crustless quiche for up to 3 months. To freeze it correctly, let it cool completely, wrap it securely in plastic wrap and then in aluminum foil, and freeze. When ready to serve again, thaw it in the fridge overnight before reheating.
How To Reheat Crustless Quiche
To reheat, place the crustless quiche in the oven at 350°F for about 15 to 20 minutes or in the microwave for about 2 to 3 minutes.
Ina Garten Crustless Quiche Nutrition Facts
Serving Size: 1 of 6 servings
- Calories: 310 per serving
- Total Fat: 24g
- Saturated Fat: 13g
- Cholesterol: 209mg
- Sodium: 546mg
- Total Carbohydrates: 5g
- Dietary Fiber: 2g
- Total Sugars: 2g
- Protein: 20g
FAQ’s
Can Any Quiche Recipe Be Made Crustless?
Yes, definitely! Any quiche recipe can be made crustless, regardless of whether it’s made with broccoli, ham, chicken, or any other ingredients.
Can You Make Crustless Quiche Ahead of Time?
Yes, you can certainly prepare the crustless quiche mixture ahead of time. Just mix everything a day or night before, store it in the fridge, and then bake it the next day. This method is effective for any crustless quiche recipe.
Can I Make Crustless Quiche In A Cast Iron Skillet?
Yes, you can make crustless quiche in a cast iron skillet. Just preheat your oven to the required temperature, usually around 350°F (175°C). Grease the skillet well to prevent sticking. Pour your quiche mixture into the skillet and bake for about 30 to 40 minutes, or until the quiche sets and the top is golden brown.
Try More Ina Garten Recipes:
- Ina Garten Spinach Quiche
- Ina Garten Broccoli Quiche
- Barefoot Contessa Asparagus Quiche
- Ina Garten Ham And Cheese Quiche
Ina Garten Crustless Quiche
Description
Ina Garten Crustless Quiche is made with spinach, eggs, mushrooms, Muenster cheese, onion, vegetable oil, salt, and pepper. This Crustless Spinach Quiche recipe creates a light and healthy dish that takes about 45 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Prep the Oven and Pan: Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan to prevent sticking.
- Cook the Onion, Mushrooms, and Spinach: Heat the vegetable oil in a large skillet over medium-high heat. Add the chopped onion and cook until it’s soft, about 3 minutes. Add the sliced mushrooms and cook until they’re softened and slightly browned, then stir in the spinach and cook until the extra moisture evaporates. This step ensures your quiche isn’t too watery.
- Mix the Eggs and Seasonings: In a large bowl, whisk the eggs together with salt and pepper to form the base of your quiche.
- Combine with Cheese, Spinach, and Mushrooms: Add the shredded Muenster cheese to the egg mixture, then fold in the cooked onion, mushrooms, and spinach. Mix everything together well so the flavors meld.
- Bake the Quiche: Pour the mixture into your greased pie pan, smoothing the top with a spatula for an even layer. Bake in the preheated oven for about 30 minutes, or until the eggs are set and the top is slightly golden.
- Cool and Serve: Allow the quiche to cool in the pan for about 10 minutes before serving. This makes it easier to cut and serve. Slice it into wedges and serve hot.