Ina Garten’s Hummus recipe is made with chickpeas, tahini, lemon juice, garlic, olive oil, and Tabasco sauce. This Lemony Garlic Hummus recipe yields a creamy, tangy dip that takes about 10 minutes to prepare, produces about 2 cups, and can serve up to 5 people.
This Ina Garten Hummus Recipe From “The Barefoot Contessa Cookbook” Cookbook.
Ina Garten Hummus Ingredients
- 2 cups canned chickpeas, drained (but keep that precious liquid!)
- 1½ teaspoons kosher salt
- 4 plump garlic cloves, minced
- ⅓ cup tahini (sesame paste)
- 6 tablespoons freshly squeezed lemon juice (about 2 lemons)
- 2 tablespoons reserved chickpea liquid or water
- 8 dashes of Tabasco sauce, for that gentle kick
- Olive oil, for drizzling
- Toasted pignoli (pine nuts), for that lovely crunch
How To Make Ina Garten Hummus
- Blend the Base: In your food processor with its trusty steel blade, combine the chickpeas, salt, minced garlic, tahini, lemon juice, water or chickpea liquid, and Tabasco. Pulse until you get a beautifully coarse purée, where every ingredient gets to shine.
- Taste and Perfect: Give it a taste. Does it need a bit more lemon? A touch more salt? Adjust it to make your taste buds dance.
- Serve it Your Way: Scoop it into your favorite serving dish, chill in the fridge, or serve it right away at room temperature. Just before serving, make it rain with olive oil and sprinkle generously with those toasted pignoli nuts.
Recipe Tips
- Tahini Treasure: Find tahini in the international aisle of most supermarkets or at specialty food stores. It’s the secret to that unmistakable hummus creaminess.
- Lemon Love: Only fresh lemon juice will do. It brings a brightness that bottled juice just can’t match. Plus, room-temperature lemons are juicing gold, yielding more liquid than their cold counterparts.
What To Eat With Hummus
In “The Barefoot Contessa Cookbook,” Ina Garten recommends serving this creamy hummus with pita bread and endive leaves. However, hummus is an incredibly versatile dip that can be paired with many things, such as vegetables like carrots, cucumbers, and bell peppers, or spread on a slice of warm whole-grain toast. It’s also perfect with grilled chicken, or falafel, or as a flavorful addition to sandwiches and wraps.
How Long Does Hummus Last In The Fridge
Properly stored hummus can last in the fridge for about 5 to 7 days. To store it correctly, put the hummus in glass containers and cover it tightly with plastic wrap, or use an airtight container.
A handy tip is to drizzle a bit of olive oil on top of the hummus before covering it. Olive oil is a natural preservative and can help keep the hummus fresh for a longer time.
How Long Does Hummus Last In The Freezer
Properly stored hummus can last in the fridge for about 5 to 7 days. To store it correctly, put the hummus in glass containers and cover it tightly with plastic wrap, or use an airtight container. A handy tip is to drizzle a bit of olive oil on top of the hummus before covering it. Olive oil is a natural preservative and can help keep the hummus fresh for a longer time.
Ina Garten Hummus Nutrition Facts
Serving Size: 1 of 5 servings
- Calories: 187
- Total Fat: 10 g
- Saturated Fat: 1 g
- Carbohydrates: 21 g
- Dietary Fiber: 5 g
- Sugar: 3 g
- Protein: 7 g
- Cholesterol: 0 mg
- Sodium: 221 mg
FAQ’s
What Is A Good Substitute For Tahini In Hummus?
A good substitute for tahini in hummus is almond butter or cashew butter, which can provide a similar nutty flavor and creamy texture. Sesame oil mixed with a little peanut butter can also work in a pinch to mimic tahini’s unique taste.
Why Is My Hummus Not Tasty?
If your hummus isn’t tasty, it could be due to a few reasons: it might need more seasoning, such as salt or lemon juice; the garlic or tahini ratio could be off, making it either too bland or too overpowering; or it might need a richer texture, which can be achieved by adding more olive oil or a bit of the reserved chickpea liquid to make it creamier.
What Makes Hummus Taste Better?
To make hummus taste better, consider adding extra ingredients like roasted garlic, cumin, paprika, or fresh herbs like cilantro or parsley. A splash of good-quality olive oil, a squeeze of fresh lemon juice, or a sprinkle of zest can enhance the flavors. Also, balancing the salt and acidity can greatly improve the taste.
Try More Recipes From The Barefoot Contessa:
Ina Garten Hummus Recipe
Description
Ina Garten’s Hummus recipe is made with chickpeas, tahini, lemon juice, garlic, olive oil, and Tabasco sauce. This Lemony Garlic Hummus recipe yields a creamy, tangy dip that takes about 10 minutes to prepare, produces about 2 cups, and can serve up to 5 people.
Ingredients
Instructions
- Blend the Base: In your food processor with its trusty steel blade, combine the chickpeas, salt, minced garlic, tahini, lemon juice, water or chickpea liquid, and Tabasco. Pulse until you get a beautifully coarse purée, where every ingredient gets to shine.
- Taste and Perfect: Give it a taste. Does it need a bit more lemon? A touch more salt? Adjust it to make your taste buds dance.
- Serve it Your Way: Scoop it into your favorite serving dish, chill in the fridge, or serve it right away at room temperature. Just before serving, make it rain with olive oil and sprinkle generously with those toasted pignoli nuts.