Ina Garten Roasted Carrot Salad recipe is made with carrots, olive oil, kosher salt, black pepper, maple syrup, dried cranberries, orange juice, sherry vinegar, garlic, baby arugula, goat cheese, and Marcona almonds this recipe required is 45 minutes, and it serves 6 people.
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🧡 Why You’ll Love This Roasted Carrot Salad Recipe:
- Healthy Ingredients: This salad features nutritious ingredients like carrots, baby arugula, and goat cheese, making it a healthy and delicious choice for any meal.
- Easy to Make: With simple steps and common ingredients, this recipe is easy to follow, perfect for both beginners and experienced cooks.
- Flavorful: The combination of roasted carrots, maple syrup, and tangy vinaigrette creates a delightful mix of sweet and savory flavors that everyone will enjoy.
- Versatile: This salad can be served as a side dish or a main course, making it a versatile option for any occasion.
❓ What Is Ina Garten Roasted Carrot Salad Recipe?
Ina Garten’s Roasted Carrot Salad is a flavorful dish made with roasted carrots, olive oil, kosher salt, black pepper, maple syrup, dried cranberries, orange juice, sherry vinegar, garlic, baby arugula, goat cheese, and Marcona almonds.
🥕 Ina Garten Roasted Carrot Salad Ingredients
- 2 pounds carrots, preferably with leafy tops
- Good olive oil
- Kosher salt and freshly ground black pepper
- ¼ cup pure Grade A maple syrup
- 2/3 cup dried cranberries
- 2/3 cup freshly squeezed orange juice (2 oranges)
- 3 tablespoons sherry wine vinegar
- 2 garlic cloves, grated on a Microplane
- 6 ounces baby arugula
- 6 ounces goat cheese, such as Montrachet, medium-diced
- 2/3 cup roasted, salted Marcona almonds
🥗 How To Make Ina Garten Roasted Carrot Salad
- Preheat oven to 425°F.
- Clean and cut the carrots if needed. Mix with ¼ cup olive oil, 1 tsp salt, and ½ tsp pepper. Spread on two baking sheets.
- Roast carrots for 20 minutes, tossing once. Add 2 tbsp maple syrup and roast for another 10-15 minutes until caramelized. Let cool for 10 minutes.
- Simmer cranberries and orange juice in a small pan, then set aside for 10 minutes.
- Mix vinegar, garlic, and ½ tsp salt in a small bowl. Whisk in 3 tbsp olive oil.
- In a large bowl, combine arugula, carrots, cranberries (with their liquid), goat cheese, almonds, and the vinaigrette. Toss and serve.
💭 Recipe Tips:
- Ensure carrots are evenly sized for even roasting.
- Use enough olive oil to coat carrots adequately.
- Adjust honey amount to balance sweetness.
- Monitor roasting time closely to prevent burning.
- Use fresh herbs for maximum flavor impact.
🍗 What To Serve With Roasted Carrot Salad?
Serve roasted carrot salad with Indonesian Chicken, Chicken And Rice Casserole, or Grilled Swordfish pair with Guinness Brown Bread and Marinated Flank Steak for a complete meal, add a side of Hummus and French Onion Dip.
🎚 How To Store Leftovers Roasted Carrot Salad?
- In The Fridge. Store leftovers roasted carrot salad in an airtight container in the refrigerator it will stay fresh for up to 3 days.
- In The Freezer. Freezing leftovers roasted carrot salad is not recommended as it may alter the texture and flavor.
FAQ’S
How do you prevent roasted carrots from becoming mushy?
To prevent roasted carrots from becoming mushy, roast them at a high temperature (around 425°F) and avoid overcrowding the baking sheet. This ensures they roast instead of steam. Toss the carrots in olive oil for even cooking and roast them in a single layer, turning them halfway through the cooking time.
Can you add nuts to roasted carrot salad?
Yes, you can add nuts to roasted carrot salad for extra crunch and flavor common choices include roasted almonds, walnuts, or pecans marcona almonds are particularly popular in recipes like Roasted Carrot Salad, providing a deliciously nutty contrast to the sweet and savory carrots.
What is the best oil to use for roasting carrots?
The best oil to use for roasting carrots is olive oil. It has a high enough smoke point for roasting and adds a rich, complementary flavor to the carrots. Extra virgin olive oil is a great choice for its enhanced flavor and health benefits.
Can you add grains like quinoa to roasted carrot salad?
Yes, you can add grains like quinoa to roasted carrot salad to make it more filling and nutritious. Cook the quinoa separately and mix it with the roasted carrots, greens, and other ingredients. This addition creates a balanced dish with a variety of textures and flavors.
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Ina Garten Roasted Carrot Salad Nutrition Facts
Amount Per Serving
- Calories: 180
- Total Fat: 10g
- Saturated Fat: 1.5g
- Sodium: 220mg
- Total Carbohydrates: 22g
- Dietary Fiber: 4g
- Sugars: 14g
- Protein: 2g
Ina Garten Roasted Carrot Salad
Description
Ina Garten Roasted Carrot Salad recipe is made with carrots, olive oil, kosher salt, black pepper, maple syrup, dried cranberries, orange juice, sherry vinegar, garlic, baby arugula, goat cheese, and Marcona almonds this recipe required is 45 minutes, and it serves 6 people.
Ingredients
Instructions
- Preheat oven to 425°F.
- Clean and cut the carrots if needed. Mix with ¼ cup olive oil, 1 tsp salt, and ½ tsp pepper. Spread on two baking sheets.
- Roast carrots for 20 minutes, tossing once. Add 2 tbsp maple syrup and roast for another 10-15 minutes until caramelized. Let cool for 10 minutes.
- Simmer cranberries and orange juice in a small pan, then set aside for 10 minutes.
- Mix vinegar, garlic, and ½ tsp salt in a small bowl. Whisk in 3 tbsp olive oil.
- In a large bowl, combine arugula, carrots, cranberries (with their liquid), goat cheese, almonds, and the vinaigrette. Toss and serve.
Notes
- Ensure carrots are evenly sized for even roasting.
Use enough olive oil to coat carrots adequately.
Adjust honey amount to balance sweetness.
Monitor roasting time closely to prevent burning.
Use fresh herbs for maximum flavor impact.