Oh, potatoes! Ina Garten transforms this humble spud into 15+ mouthwatering, elegant dishes. From hearty, comforting sides to show-stopping main courses, these Ina Garten potato recipes are pure perfection!
1. Ina Garten Potatoes Anna Recipe
Meet Potatoes Anna, the ultimate side dish that’s sure to steal the show. Thin slices of Yukon Gold potatoes are layered in a skillet and brushed with a fragrant mix of melted butter, thyme, and garlic.
Then, they’re topped with Parmesan cheese for an extra burst of flavor. The result? A dish with a crispy, caramelized exterior and creamy, tender potatoes inside. The flavors are perfectly balanced—salty, cheesy, and herby all at once.
For a dramatic presentation, invert it onto a platter and serve alongside your next roast or steak. It’s as impressive as it is delicious!
2. Ina Garten Loaded Potato Soup Recipe
This loaded potato soup is the ultimate comfort food—a cozy, comforting bowl that’s sure to warm you right up. Made with Russet or Yukon Gold potatoes, it’s a hearty mix of tender spuds, crispy bacon, and a creamy, cheesy broth.
Sharp cheddar, sour cream, and a hint of garlic team up for a rich, velvety finish. Top it off with extra bacon crumbles and green onions for the perfect cozy meal.
3. Ina Garten Potato Kugel
Potato kugel is the ultimate comforting side dish, perfect for any gathering. This golden-brown delight is made with grated potatoes, onions, and eggs, all baked to perfection in a 9×13 dish. The top is crispy and caramelized, while the inside stays fluffy and savory—pure magic in every bite.
It’s a crowd-pleaser that pairs perfectly with your favorite holiday main course. Everyone will be talking about this one!
4. Ina Garten Crispy English Potatoes
Get ready to meet your new favorite side dish! These Yukon Gold potatoes are boiled until tender, then roughened up for extra crunch, and finally roasted in hot oil to a golden crisp. The result is a crispy, golden outside giving way to a creamy, buttery inside—absolute potato perfection! Sprinkle with sea salt and parsley before serving, and you’ve got a dish that’s sure to impress!
5. Ina Garten Garlic-roasted Haricots Verts
Here’s a side dish that’s about to become your new favorite! These garlic-roasted haricots verts are a breeze to make. Simply toss the green beans with olive oil, minced garlic, salt, and pepper, then roast them in the oven until they’re crisp-tender with a hint of brown.
The roasted garlic adds a deep, savory flavor, while a sprinkle of fresh lemon zest gives it a bright, citrusy note. Serve them hot alongside a juicy roast chicken for a dinner that feels fancy but is effortless to pull off.
6. Ina Garten Creamy Parmesan Polenta
Creamy Parmesan Polenta is the ultimate comfort food side dish. Made with stone-ground cornmeal, rich chicken stock, and a generous helping of Parmesan cheese, this dish is a cheesy, creamy masterpiece.
Its silky-smooth texture is irresistibly delicious. Serve it alongside roasted vegetables or use it as a cozy base for your favorite sauces. It’s the perfect way to elevate any meal with a comforting touch.
7. Ina Garten Potato Basil Purée
This Potato Basil Purée is a super creamy side dish that’s sure to elevate any meal. It’s made with Yukon Gold potatoes, fresh basil, half-and-half, and Parmesan cheese for a rich, velvety texture. The trick? Blanching the basil to keep its vibrant color and fresh flavor.
The result? A smooth, creamy mash with a bright, herby twist. It’s like a warm hug in a bowl! Serve it hot, topped with extra Parmesan and a sprinkle of black pepper for a delicious side that’s sure to impress.
8. Ina Garten French Potato Salad Recipe
This French Potato Salad offers a fresh spin on the classic version you love. It tosses together a mix of small white and red potatoes in a zesty vinaigrette made with Champagne vinegar, Dijon mustard, and a blend of fresh herbs like dill, parsley, and basil.
The tender potatoes, tangy dressing, and fresh herbs come together for a flavor that’s both rich and bright, with a perfect balance of textures. Serve it warm or at room temperature for a side dish that’s sure to impress at any gathering!
9. Ina Garten Tarragon Potato Salad
A fresh take on the classic potato salad, this creamy version is packed with fresh herbs and a hint of tangy tarragon. Yukon Gold potatoes are tossed in a zesty dressing made with mayonnaise, lemon juice, and a trio of fresh herbs—scallions, dill, and tarragon.
The secret to making it extra flavorful? Tossing the warm potatoes in the dressing while they’re still warm so they soak up all that goodness. Each bite offers a perfect mix of creamy mayo, tangy lemon, and the subtle anise flavor of tarragon, with fluffy potatoes and fresh herbs adding a nice crunch.
Let it sit for 30 minutes to let the flavors come together, then serve it at room temperature. It’s a great side for grilled meats or a picnic-perfect dish.
10. Ina Garten Herbed Potato Salad
Give the classic potato salad a fresh new spin with this vibrant twist! Baby potatoes are cooked to a perfect tender bite, then mixed with red onion, tarragon, and parsley for a burst of freshness. A smooth and tangy dressing made with white wine, stock, and Dijon mustard brings everything together, coating each bite in rich, herby flavor.
It’s the perfect side for picnics or barbecues—chill it before serving and watch it become the star of the show!
11. Ina Garten German Potato Salad
This German Potato Salad is a game-changer for your next cookout! Made with Yukon Gold potatoes, crispy bacon, and caramelized onions, it’s a perfect mix of tangy and savory. The vinegar dressing adds just the right balance of sweet and tangy, while the potatoes stay tender and the bacon keeps it smoky.
Serve it warm alongside your favorite grilled meats or pack it for a picnic—everyone will be asking for more!
12. Ina Garten Potato Salad À La Julia Child
This potato salad is a flavor party in every bite, blending the best of creamy and tangy. Yukon Gold potatoes are boiled to tender perfection and tossed with Champagne vinegar and a bit of cooking liquid for extra depth.
Crunchy celery, shallots, and briny cornichons add texture, while fresh chives and dill bring a bright, fresh finish. Hard-boiled eggs add heft, making this salad satisfying yet light. Let it chill for a few hours to meld the flavors, then top with extra dill, salt, and pepper.
Perfect for picnics, barbecues, or anytime you want a side that’s anything but ordinary.
13. Ina Garten Creamy Parmesan Polenta
Comfort food at its best? This Creamy Parmesan Polenta is the ultimate cozy dish that wraps you in warmth from the first bite. Made with golden chicken stock, aromatic garlic, and creamy stone-ground cornmeal, this polenta is cooked to a silky smooth perfection that’s anything but ordinary.
Each spoonful is a cheesy, creamy delight, loaded with freshly grated Parmesan, a dollop of crème fraîche, and a hint of butter for that extra burst of flavor and texture. Serve it piping hot, topped with extra Parmesan, and watch it become your new go-to side dish!
14. Ina Garten Sweet Potato Fries
Why settle for regular fries when sweet potatoes can be the star? These sweet potato fries are crispy on the outside and fluffy on the inside. A drizzle of olive oil and a sprinkle of brown sugar work their magic, creating a perfect mix of sweet and salty.
Each bite has just the right crunch to keep you coming back for more. Serve them hot with your favorite dip, and watch them vanish in no time!
15. Ina Garten Scalloped Potatoes And Ham
Creamy, cheesy, and loaded with savory ham, this dish is the ultimate comfort food. Thinly sliced potatoes, diced ham, and a rich buttery sauce blend together in perfect harmony. Each bite offers tender potatoes, smoky ham, and a velvety, slightly sharp cheddar kick.
Serve it as a hearty side for your next family dinner—or let’s be real, make it the main event!
16. Ina Garten Potato Basil Purée
Potato Basil Purée is a creamy, flavorful twist on classic mashed potatoes. It combines tender Yukon Gold potatoes with fresh basil, half-and-half, and a sprinkle of Parmesan for a rich, velvety texture.
The vibrant green from the basil adds a fresh touch, while the Parmesan brings a savory, umami flavor that takes this dish to the next level. Serve it hot, topped with extra Parmesan, and it’s sure to be a hit at your next dinner party!