Ina Garten Potato Kugel(or Ina Garten Passover Potato Kugel) is made with potatoes, onions, eggs, vegetable oil, salt, and black pepper. This Potato Kugel recipe creates a hearty dish that takes about 2 hours to prepare and can serve up to 24 people.
This Ina Garten Potato Kugel Recipe From Her “Barefoot Contessa Family Style” Cookbook.
What Is A Potato Kugel
Potato Kugel is a traditional Jewish dish usually made with potatoes, onions, eggs, and vegetable oil. It acts like a casserole with a taste that’s hearty and comforting, crisp on top, and soft in the middle.
Ina Garten Potato Kugel Ingredients
- 1 tablespoon cooking oil
- 10 medium potatoes, peeled and grated
- 2 medium onions, peeled and grated
- 5 large eggs
- ⅓ cup cooking oil
- 2 teaspoons salt
- 1 teaspoon black pepper
How To Make Ina Garten Potato Kugel
- First, put all your ingredients together. Turn your oven on to 350 degrees F (175 degrees C). Use 1 tablespoon of vegetable oil to grease a 9×13-inch baking dish.
- In a big bowl, mix together the grated potatoes and onions. Add the eggs, ⅓ cup of vegetable oil, salt, and pepper. Stir everything until it’s well mixed. Then, put this mixture into the baking dish you prepared.
- Bake this potato kugel in a preheated oven for about 1 ½ to 2 hours, until the top turns golden brown and crispy.
What To Serve With Potato Kugel
Potato Kugel is best served with roasted vegetables or a fresh green salad. It also goes well with meat dishes like roasted chicken or beef brisket and for a lighter touch, baked or grilled fish.
How Long Does Potato Kugel Last In The Fridge
After cooking, potato kugel can last in the fridge for up to 5 days. To store it correctly, let it cool, cover it, and then place it in the fridge.
Can I Freeze Potato Kugel
Yes, you can freeze Potato Kugel for about 2 to 3 months. To freeze it correctly, first let it cool down to room temperature. Then wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer bag or airtight container to prevent freezer burn and maintain its quality.
When you’re ready to serve it again, just thaw it in the fridge overnight before reheating.
How To Reheat Potato Kugel
- In the oven: Preheat your oven to 350°F (175°C), cover the kugel with foil to prevent it from drying out, and heat for about 20-30 minutes, or until warm throughout.
- In the microwave: Cover the kugel with a microwave-safe lid or wrap. Heat on medium for 2-3 minutes, stirring every 30 seconds until warm.
Can You Make Potato Kugel Ahead Of Time
Yes, you can prepare the potato kugel mixture 1-2 days in advance, and bake it later. Just after preparing the mixture, cover it with plastic wrap and place it in the fridge until you’re ready to bake it.
Ina Garten Potato Kugel Nutrition Facts
Serving Size: 1 of servings
- Calories per serving: 119
- Fat: 5 grams
- Saturated Fat: 1 gram
- Cholesterol: 39 milligrams
- Salt (Sodium): 214 milligrams
- Carbs (Carbohydrates): 17 grams
- Fiber: 2 grams
- Sugars: 1 gram
- Protein: 3 grams
FAQ’s
Can I Substitute Sweet Potatoes For Regular Potatoes In Potato Kugel?
Yes, you can use sweet potatoes instead of regular potatoes for a different flavor. The process remains the same, but the taste will be slightly sweeter.
What’s The Best Way To Grate The Potatoes And Onions For Potato Kugel?
For the best texture, use the large holes of a box grater or a food processor with a grating attachment. This ensures the potatoes and onions are the right size for a consistent texture throughout the kugel.
Can I Make Potato Kugel Without Eggs For A Vegan Version?
Yes, for a vegan version, you can substitute eggs with a vegan binding agent like a flaxseed meal or chickpea flour mixed with water. However, the texture might slightly differ from the traditional recipe.
How Do I Prevent My Potato Kugel From Being Too Wet Or Soggy?
After grating the potatoes, squeeze out as much liquid as possible using a cheesecloth or a clean kitchen towel. This helps achieve a crispier top and a firmer texture throughout.
Ina Garten Potato Kugel
Description
Ina Garten Potato Kugel is made with potatoes, onions, eggs, vegetable oil, salt, and black pepper. This Potato Kugel recipe creates a hearty dish that takes about 2 hours to prepare and can serve up to 24 people.
Ingredients
Instructions
- First, put all your ingredients together. Turn your oven on to 350 degrees F (175 degrees C). Use 1 tablespoon of vegetable oil to grease a 9×13-inch baking dish.
- In a big bowl, mix together the grated potatoes and onions. Add the eggs, ⅓ cup of vegetable oil, salt, and pepper. Stir everything until it’s well mixed. Then, put this mixture into the baking dish you prepared.
- Bake this potato kugel in a preheated oven for about 1 ½ to 2 hours, until the top turns golden brown and crispy.
- Serve and enjoy.