Ina Garten Chicken Cacciatore is made with chicken thighs, chicken breasts, red bell pepper, onion, garlic, dry white wine, diced tomatoes, chicken broth, capers, dried oregano, and fresh basil. This Italian Chicken Cacciatore recipe creates a hearty, flavorful soup that takes about 55 minutes to prepare and can serve up to 4 people.
This Ina Garten Chicken Cacciatore Recipe From Her “Barefoot Contessa Family Style” Cookbook.
What is Chicken Cacciatore?
Chicken Cacciatore is a traditional Italian dish made with chicken thighs, chicken breasts, and a savory sauce of tomatoes, garlic, and bell peppers. The dish is super easy to make. All you need to do is brown the chicken with olive oil and then simmer it in the sauce.
How To Spell Chicken Cacciatore? Chicken Cacciatore is spelled C-H-I-C-K-E-N C-A-C-C-I-A-T-O-R-E.
Is Chicken Cacciatore Healthy?
Actually, Chicken Cacciatore is considered healthy because it’s rich in proteins and vegetables. It has a balance of nutrients and can be part of a well-rounded diet.
Ina Garten Chicken Cacciatore Ingredients
- 4 chicken thighs
- 2 chicken breasts (with skin and backbone, cut in half)
- Salt (2 teaspoons plus extra as needed)
- Black pepper (1 teaspoon plus extra as needed)
- 1/2 cup flour (for coating chicken)
- 3 tablespoons olive oil
- 1 big red bell pepper, chopped
- 1 onion, chopped
- 3 garlic cloves, finely chopped
- 3/4 cup dry white wine
- 1 can (28 ounces) diced tomatoes (with juice)
- 3/4 cup low-sodium chicken broth
- 3 tablespoons capers (drained)
- 1 1/2 teaspoons dried oregano
- 1/4 cup fresh basil, chopped roughly
How To Make Ina Garten Chicken Cacciatore
- Prepare The Chicken: Sprinkle chicken with salt and pepper. Coat them lightly in flour.
- Brown The Chicken: In a big pan, heat oil over medium-high. Cook chicken until brown (about 5 mins each side). Do it in batches if needed. Remove chicken and set aside.
- Cook The Veggies: In the same pan, add bell pepper, onion, and garlic. Cook until onion is soft (about 5 mins). Add a bit more salt and pepper.
- Make The Sauce: Pour in wine and let it reduce by half (about 3 mins). Add tomatoes, chicken broth, capers, and oregano. Mix well.
- Cook The Chicken in Sauce: Put chicken back in the pan. Cover it with the sauce. Simmer until chicken is cooked (about 30 mins for breasts, 20 mins for thighs).
- Finish: Move the chicken to a serving dish. If the sauce is too thin, boil it to thicken (about 3 mins). Remove extra fat from the sauce. Pour sauce over the chicken. Sprinkle with basil.
How Do You Make Chicken Cacciatore in a Slow Cooker?
To make Chicken Cacciatore in a slow cooker, brown chicken, make sauce, combine in crock pot, and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender. Serve hot.
What to Serve with Chicken Cacciatore
Chicken Cacciatore is traditionally served over pasta, polenta, or rice. It pairs well with a side of crusty bread to soak up the delicious sauce. Adding a sprinkle of fresh herbs like basil or parsley on top adds a burst of freshness to the dish.
How Long Does Chicken Cacciatore Last in the Fridge?
Leftover Chicken Cacciatore can last in the fridge for up to 4 days. Just make sure to let it cool before placing it in the fridge in a covered container.
Can You Freeze Chicken Cacciatore?
Yes, cooked Chicken Cacciatore can be frozen for up to 3 months. To freeze it correctly, let it cool down, place it in airtight containers or freezer bags, and freeze it. When ready to serve again, thaw it in the fridge overnight.
How to Reheat Chicken Cacciatore
- In the Oven: Place it in an oven-safe dish, cover with foil, and reheat at 350°F until hot, about 20-30 minutes.
- On the Stove: Reheat gently in a pan over medium heat, stirring occasionally, until heated through.
- In the Microwave: Place in a microwave-safe container, cover, and heat on high for 2-3 minutes, stirring halfway through the heating time.
Ina Garten Chicken Cacciatore Nutrition Facts
Serving Size: 1 of 4 servings
- Calories: 840
- Total Fat: 47 g
- Saturated Fat: 11 g
- Carbohydrates: 28 g
- Dietary Fiber: 6 g
- Sugar: 9 g
- Protein: 67 g
- Cholesterol: 288 mg
- Sodium: 1662 mg
Ina Garten Chicken Cacciatore
Description
Ina Garten Chicken Cacciatore is made with chicken thighs, chicken breasts, red bell pepper, onion, garlic, dry white wine, diced tomatoes, chicken broth, capers, dried oregano, and fresh basil. This Italian Chicken Cacciatore recipe creates a hearty, flavorful soup that takes about 55 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare The Chicken: Sprinkle chicken with salt and pepper. Coat them lightly in flour.
- Brown The Chicken: In a big pan, heat oil over medium-high. Cook chicken until brown (about 5 mins each side). Do it in batches if needed. Remove chicken and set aside.
- Cook The Veggies: In the same pan, add bell pepper, onion, and garlic. Cook until onion is soft (about 5 mins). Add a bit more salt and pepper.
- Make The Sauce: Pour in wine and let it reduce by half (about 3 mins). Add tomatoes, chicken broth, capers, and oregano. Mix well.
- Cook The Chicken in Sauce: Put chicken back in the pan. Cover it with the sauce. Simmer until chicken is cooked (about 30 mins for breasts, 20 mins for thighs).
- Finish: Move the chicken to a serving dish. If the sauce is too thin, boil it to thicken (about 3 mins). Remove extra fat from the sauce. Pour sauce over the chicken. Sprinkle with basil.