Barefoot Contessa Summer Rosé Sangria

Barefoot Contessa Summer Rosé Sangria is made with rosé wine, pomegranate juice, lemon juice, Grand Marnier, Cognac, and fresh raspberries, strawberries, and plums. This recipe creates a sweet and fruity summer sangria. It takes about 2 hours and 10 minutes to prepare and serves 6.

Barefoot Contessa Summer Rosé Sangria Ingredients

• 1 (750 ml) bottle good rosé wine
• ½ cup Pom Wonderful pomegranate juice
• ⅓ cup freshly squeezed lemon juice (3 lemons)
• ¼ cup superfine sugar
• 3 tablespoons Grand Marnier
• 1 tablespoon Cognac or brandy
• Water and ice, plus extra ice for serving
• ½ cup fresh raspberries
• 8 large fresh strawberries, hulled and quartered
• 2 red plums, pitted and sliced ¼ inch thick

How To Make Barefoot Contessa Summer Rosé Sangria

1. Combine the Liquids: In a large glass pitcher, mix the rosé, pomegranate juice, lemon juice, sugar, Grand Marnier, Cognac, 1 cup of water, and 1 cup of ice.
2. Add the Fruit: Stir in the raspberries, strawberries, and plums.
3. Chill the Sangria: Cover and refrigerate for at least 2 hours or preferably overnight.
4. Serve Cold: Fill wine goblets or highball glasses halfway with ice. Pour the sangria over the ice and spoon some fruit into each glass.

Recipe Tips

• Use Quality Rosé: Choose a dry rosé with fruity notes for the best flavor balance.
• Chill Thoroughly: Allowing the sangria to sit overnight enhances the flavor of the fruit and liquor.
• Adjust Sweetness: Add more or less sugar depending on your sweetness preference.
• Swap the Fruit: Try peaches, cherries, or blueberries for variety.
• Serve in Style: Garnish with a sprig of mint for a fresh, elegant touch.

What To Serve With Rosé Sangria

This sangria pairs well with light summer dishes like grilled shrimp, tapas, charcuterie boards, or fresh caprese salad. It’s also perfect alongside brunch items like quiche or croissants.

How To Store Rosé Sangria

Refrigerate: Store the sangria in the refrigerator for up to 24 hours. Stir before serving.
Freeze: Freezing isn’t recommended, but leftover fruit can be frozen for smoothies or desserts.

Rosé Sangria Nutrition Facts

Estimated per serving:

• Calories: 195
• Total Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 22g
• Sugar: 18g
• Protein: 0g
• Sodium: 5mg

FAQs

Can I use frozen fruit?
Yes, frozen fruit works well and keeps the sangria cold longer.

What can I use instead of Grand Marnier?
Triple sec or Cointreau are good substitutes.

Can I make this non-alcoholic?
Yes, use non-alcoholic rosé, orange juice, and omit the liqueurs.

How far in advance can I make it?
You can make it up to 24 hours ahead for the best flavor.

Do I need to add ice when serving?
Yes, serve over fresh ice for the best experience.

Try More Recipes:

• Barefoot Contessa Aperol Spritzer
• Barefoot Contessa Raspberry Royale
• Barefoot Contessa Sidecars with Dried Cherries