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This easy barefoot contessa raspberry royale is a simple and elegant cocktail, perfect for celebrations. It combines sweet raspberry liqueur, fresh raspberries, and crisp Champagne for a beautifully bubbly drink. You can swap Champagne for Prosecco or use frozen raspberries if fresh ones aren’t available.
Ingredients Needed
- 30ml raspberry liqueur (Chambord or crème de framboise)
- 150g fresh raspberries
- 750ml good Champagne, chilled
How To Make Raspberry Royale
- Prepare the glasses: Pour 1 teaspoon of raspberry liqueur into each Champagne glass.
- Add raspberries: Drop 2 or 3 fresh raspberries into each glass.
- Serve immediately: When guests arrive, pop the Champagne, fill each glass, and serve.
Recipe Tips
- Chill everything: Keep the Champagne and glasses in the fridge for extra crispness.
- Use fresh berries: If raspberries are out of season, frozen ones work but may slightly dilute the drink.
- Try Prosecco: A more affordable alternative that still gives a great bubbly effect.
- Garnish upgrade: Add a lemon twist or mint sprig for extra elegance.
- Non-alcoholic version: Use sparkling grape juice with a splash of raspberry syrup.
How To Store Leftovers
This leftover raspberry royale should be served fresh and does not need storing.
Nutrition Facts
Serving Size: 1 glass (out of 6)
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- Calories: 120
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Potassium: 45mg
- Total Carbohydrate: 8g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 0g
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Barefoot Contessa Raspberry Royale
Description
This easy barefoot contessa raspberry royale is a simple and elegant cocktail, perfect for celebrations. It combines sweet raspberry liqueur, fresh raspberries, and crisp Champagne for a beautifully bubbly drink. You can swap Champagne for Prosecco or use frozen raspberries if fresh ones aren’t available.
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Ingredients
Instructions
- Prepare the glasses: Pour 1 teaspoon of raspberry liqueur into each Champagne glass.
- Add raspberries: Drop 2 or 3 fresh raspberries into each glass.
- Serve immediately: When guests arrive, pop the Champagne, fill each glass, and serve.
Notes
- Chill everything: Keep the Champagne and glasses in the fridge for extra crispness.
- Use fresh berries: If raspberries are out of season, frozen ones work but may slightly dilute the drink.
- Try Prosecco: A more affordable alternative that still gives a great bubbly effect.
- Garnish upgrade: Add a lemon twist or mint sprig for extra elegance.
- Non-alcoholic version: Use sparkling grape juice with a splash of raspberry syrup.
Barefoot Contessa Raspberry Royale