This easy barefoot contessa lemon vinaigrette dressing is a quick, simple way to add a fresh, zesty kick to your salads. With just a few ingredients,lemon juice, olive oil, and seasoning,you can create a creamy, tangy dressing that’s perfect for any occasion. You can also adjust the seasoning to suit your taste!
Ingredients Needed
- 60 ml freshly squeezed lemon juice
- 120 ml good olive oil
- Kosher salt and freshly ground black pepper
How To Make Lemon Vinaigrette Dressing
- Whisk the ingredients: In a small bowl or measuring cup, whisk together the lemon juice and olive oil.
- Season: Add 1 teaspoon of kosher salt and 1/2 teaspoon of freshly ground black pepper.
- Mix well: Continue whisking until the dressing is well combined. Adjust seasoning to taste if needed.
Recipe Tips
- Use fresh lemon juice: Freshly squeezed lemon juice gives the dressing a bright, vibrant flavour compared to bottled juice.
- Quality olive oil: Choose a good-quality olive oil for a richer, more authentic taste.
- Adjust seasoning: Feel free to tweak the salt and pepper to suit your personal preferences.
- Make ahead: This vinaigrette can be made ahead and stored in the fridge for up to a week.
- Add extra flavour: Try adding a teaspoon of Dijon mustard or a minced garlic clove for a twist.
How To Store Leftovers
Store leftover lemon vinaigrette dressing in an airtight container in the fridge. It will stay fresh for up to one week.
Nutrition Facts
Serving Size: 1 tablespoon
- Calories: 120
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 160mg
- Potassium: 0mg
- Total Carbohydrate: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 0g
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Barefoot Contessa Lemon Vinaigrette Dressing
Description
This easy barefoot contessa lemon vinaigrette dressing is a quick, simple way to add a fresh, zesty kick to your salads. With just a few ingredients,lemon juice, olive oil, and seasoning,you can create a creamy, tangy dressing that’s perfect for any occasion. You can also adjust the seasoning to suit your taste!
Ingredients
Instructions
- Whisk the ingredients: In a small bowl or measuring cup, whisk together the lemon juice and olive oil.
- Season: Add 1 teaspoon of kosher salt and 1/2 teaspoon of freshly ground black pepper.
- Mix well: Continue whisking until the dressing is well combined. Adjust seasoning to taste if needed.
Notes
- Use fresh lemon juice: Freshly squeezed lemon juice gives the dressing a bright, vibrant flavour compared to bottled juice.
- Quality olive oil: Choose a good-quality olive oil for a richer, more authentic taste.
- Adjust seasoning: Feel free to tweak the salt and pepper to suit your personal preferences.
- Make ahead: This vinaigrette can be made ahead and stored in the fridge for up to a week.
- Add extra flavour: Try adding a teaspoon of Dijon mustard or a minced garlic clove for a twist.