Name: Barefoot Contessa Raspberry Royale
Prep time: 5 min
Total time: 6 min
Ingredients: 30ml raspberry liqueur (Chambord or crème de framboise); 150g fresh raspberries; 750ml good Champagne, chilled

This easy barefoot contessa raspberry royale is a simple and elegant cocktail, perfect for celebrations. It combines sweet raspberry liqueur, fresh raspberries, and crisp Champagne for a beautifully bubbly drink. You can swap Champagne for Prosecco or use frozen raspberries if fresh ones aren’t available.

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Ingredients Needed

30ml raspberry liqueur (Chambord or crème de framboise)
150g fresh raspberries
750ml good Champagne, chilled

How To Make Raspberry Royale

Prepare the glasses: Pour 1 teaspoon of raspberry liqueur into each Champagne glass.
Add raspberries: Drop 2 or 3 fresh raspberries into each glass.
Serve immediately: When guests arrive, pop the Champagne, fill each glass, and serve.

Recipe Tips

Chill everything: Keep the Champagne and glasses in the fridge for extra crispness.
Use fresh berries: If raspberries are out of season, frozen ones work but may slightly dilute the drink.
Try Prosecco: A more affordable alternative that still gives a great bubbly effect.
Garnish upgrade: Add a lemon twist or mint sprig for extra elegance.
Non-alcoholic version: Use sparkling grape juice with a splash of raspberry syrup.

How To Store Leftovers

This leftover raspberry royale should be served fresh and does not need storing.

Nutrition Facts

Serving Size: 1 glass (out of 6)

Calories: 120
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Potassium: 45mg
Total Carbohydrate: 8g
Dietary Fiber: 1g
Sugars: 6g
Protein: 0g

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Barefoot Contessa Raspberry Royale

Author: Hamdi Saidani Cooking Method:No-Cook Cuisine:British Courses:Drink Recipe Keys: B Barefoot Contessa Raspberry Royale

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesTotal time: 5 minutesServings: 6 minutesCalories:120 kcal Best Season:Suitable throughout the year

Description

Ingredients

30ml raspberry liqueur (Chambord or crème de framboise)
150g fresh raspberries
750ml good Champagne, chilled

Instructions

Prepare the glasses: Pour 1 teaspoon of raspberry liqueur into each Champagne glass.
Add raspberries: Drop 2 or 3 fresh raspberries into each glass.
Serve immediately: When guests arrive, pop the Champagne, fill each glass, and serve.

Notes

Chill everything: Keep the Champagne and glasses in the fridge for extra crispness.
Use fresh berries: If raspberries are out of season, frozen ones work but may slightly dilute the drink.
Try Prosecco: A more affordable alternative that still gives a great bubbly effect.
Garnish upgrade: Add a lemon twist or mint sprig for extra elegance.
Non-alcoholic version: Use sparkling grape juice with a splash of raspberry syrup.

Keywords:Barefoot Contessa Raspberry Royale