This easy, creamy b arefoot contessa smoked salmon dip is a quick and delicious appetizer, perfect for any gathering. Using common ingredients like cream cheese and smoked salmon, it’s both simple to prepare and versatile. Serve it with crispy mustard croûtes or fresh vegetables for an added touch of flavor.
Ingredients Needed
- 225g cream cheese, room temperature
- 120ml sour cream
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp fresh dill, finely chopped
- 1 tsp prepared horseradish, drained
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 115g smoked salmon, finely chopped
How To Make Smoked Salmon Dip
- Beat the cream cheese: Use an electric mixer with a paddle attachment to mix until smooth.
- Add the seasonings: Mix in the sour cream, lemon juice, dill, horseradish, salt, and pepper until combined.
- Stir in the smoked salmon: Fold in the salmon and mix well.
- Chill before serving: Refrigerate for at least 30 minutes, then serve with crackers or crudités.
Recipe Tips
- Choose High-Quality Smoked Salmon: Opt for Norwegian smoked salmon, known for its drier texture and less salty taste, enhancing the dip’s flavor.
- Soften Cream Cheese Properly: Ensure the cream cheese is at room temperature before mixing to achieve a smooth and creamy consistency.
- Adjust Seasonings to Taste: After mixing, taste the dip and adjust lemon juice, dill, or horseradish levels according to your preference.
- Chill Before Serving: Refrigerate the dip for at least 30 minutes to allow flavors to meld together for a richer taste.
- Serve with Complementary Sides: Pair the dip with fresh crudités, assorted crackers, or toasted baguette slices to enhance the overall experience.
How To Store Leftovers
Transfer leftover smoked salmon dip to an airtight container and refrigerate. Consume within 2-3 days for optimal freshness.
Nutrition Facts
Serving Size: 2 tablespoons (30 grams)
- Calories: 90
- Total Fat: 7g
- Saturated Fat: 2.5g
- Cholesterol: 15mg
- Sodium: 210mg
- Total Carbohydrate: 4g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 2g
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Barefoot Contessa Smoked Salmon Dip
Description
This easy, creamy b arefoot contessa smoked salmon dip is a quick and delicious appetizer, perfect for any gathering. Using common ingredients like cream cheese and smoked salmon, it’s both simple to prepare and versatile. Serve it with crispy mustard croûtes or fresh vegetables for an added touch of flavor.
Ingredients
Instructions
- Beat the cream cheese: Use an electric mixer with a paddle attachment to mix until smooth.
- Add the seasonings: Mix in the sour cream, lemon juice, dill, horseradish, salt, and pepper until combined.
- Stir in the smoked salmon: Fold in the salmon and mix well.
- Chill before serving: Refrigerate for at least 30 minutes, then serve with crackers or crudités.
Notes
- Choose High-Quality Smoked Salmon: Opt for Norwegian smoked salmon, known for its drier texture and less salty taste, enhancing the dip’s flavor.
- Soften Cream Cheese Properly: Ensure the cream cheese is at room temperature before mixing to achieve a smooth and creamy consistency.
- Adjust Seasonings to Taste: After mixing, taste the dip and adjust lemon juice, dill, or horseradish levels according to your preference.
- Chill Before Serving: Refrigerate the dip for at least 30 minutes to allow flavors to meld together for a richer taste.
- Serve with Complementary Sides: Pair the dip with fresh crudités, assorted crackers, or toasted baguette slices to enhance the overall experience.