Dinner

This fragrant and flavorful Barefoot Contessa Provençal Fish Stew with Sriracha Rouille is made with saffron, orange zest, fresh cod, mussels, and a zesty homemade …

Barefoot Contessa Herb-Roasted Fish is made with white fish fillets, olive oil, lemon juice, fresh thyme, green olives, and egg whites. This recipe creates a …

Barefoot Contessa Rosemary Rack of Lamb with Easy Tzatziki is made with fresh rosemary, garlic, dried oregano, olive oil, lamb racks, and kosher salt. This …

Barefoot Contessa Grilled New York Strip Steaks is made with New York strip steaks, light brown sugar, ground coffee, chipotle chile powder, olive oil, and …

Barefoot Contessa Summer Filet of Beef with Béarnaise Mayonnaise is made with beef tenderloin, unsalted butter, shallots, fresh tarragon, dry white wine, and Dijon mustard. …

Barefoot Contessa Moroccan Lamb Tagine is made with lamb shanks, yellow onions, garlic, ginger, canned tomatoes, butternut squash, and a blend of warm spices including …

Barefoot Contessa Herbed Pork Tenderloins with Apple Chutney is made with pork tenderloins, fresh rosemary, thyme, olive oil, kosher salt, black pepper, and prosciutto. This …

Barefoot Contessa Make-Ahead Roast Turkey is made with fresh thyme, lemon zest, a 12- to 14-pound fresh turkey, yellow onion, lemon quarters, and unsalted butter. …

Barefoot Contessa French Chicken Pot Pies is made with chicken breasts, leeks, carrots, cremini mushrooms, tarragon, and puff pastry. This recipe creates a creamy, savory …

Barefoot Contessa Roast Chicken with Bread & Arugula Salad is made with a whole chicken, fresh thyme, garlic, lemon, country bread, and arugula. This recipe …