Dinner

Some recipes surprise you. This one didn’t. It delivered exactly what I hoped: golden edges, a soft, savory center, and the kind of aroma that …

The scent that filled my kitchen was the first clue this was going to be worth it. Paprika, garlic, bacon—it’s the kind of aroma that …

I didn’t fall in love with Chicken Marsala the first time I made it. It was fine—saucy, a bit sweet, but flat. Then I found …