Dinner

Ina Garten’s Seared Tuna & Avocado Rolls is made with sushi-grade tuna steak, lime, soy sauce, Tabasco sauce, scallions, jalapeño pepper, avocado, shallot, red wine …

Ina Garten’s Fresh Pea Salad With Mint & Manchego is made with freshly shelled green peas, sugar snap peas, fresh mint leaves, lemon juice, olive …

Ina Garten’s Salmorejo is made with large ripe red tomatoes, country white bread, red bell pepper, red onion, garlic, tomato purée, sherry vinegar, and good …

Ina Garten’s Maine Lobster Stew is made with lobsters, butter, dry sherry, whole milk, heavy cream, sweet paprika, saffron threads, tarragon, cream sherry, and diced …

Ina Garten’s Gruyère Omelet is made with extra-large eggs, kosher salt, freshly ground black pepper, butter, and grated Gruyère cheese. This delicious Gruyère Omelet recipe …

Ina Garten’s Baked Fish Chowder is made with applewood-smoked bacon, yellow onions, celery, Yukon Gold potatoes, seafood stock, cod fillets, half-and-half, heavy cream, and Pernod …

Ina Garten’s Creamy Chicken Thighs with Lemon & Thyme is made with bone-in, skin-on chicken thighs, good olive oil, unsalted butter, yellow onion, leeks, garlic, …

Ina Garten’s Skillet-Roasted Chicken & Potatoes is made with chicken thighs, buttermilk, olive oil, Dijon mustard, dry white wine, fresh thyme, sweet Hungarian paprika, Yukon …

Ina Garten’s Balsamic Roasted Baby Peppers is made with baby sweet peppers, olive oil, kosher salt, black pepper, fresh thyme, and aged balsamic vinegar. This …

Ina Garten’s Chicken In A Pot With Orzo is made with whole chicken, carrots, celery, leeks, fennel, garlic, chicken stock, saffron threads, thyme, parsley, dill, …