Dinner

Ina Garten’s Weeknight Spaghettoni With Tomatoes & Pancetta is made with pancetta, chopped yellow onion, minced garlic, crushed red pepper flakes, dry red wine, crushed …

Ina Garten’s One-Pot Oven Risotto is made with shallots, asparagus, Arborio rice, chicken stock, saffron, white wine, Parmesan cheese, and butter. This delicious risotto recipe …

Ina Garten’s Overnight Mac & Cheese is made with cavatappi pasta, heavy cream, Gruyère cheese, sharp white Cheddar, nutmeg, unsalted butter, and fresh white breadcrumbs. …

Ina Garten’s Mussels with Saffron Cream is made with mussels, butter, shallots, garlic, saffron threads, dry white wine, heavy cream, lemon zest, tarragon, parsley, and …

Ina Garten’s Steamed Basmati Rice is made with basmati rice, unsalted butter, kosher salt, and water. This easy rice recipe creates a delicious side dish …

Ina Garten’s Salmon Teriyaki & Broccolini is made with salmon fillets, soy sauce, maple syrup, sesame oil, fresh ginger, garlic, broccolini, and steamed basmati rice. …

Ina Garten’s Oven-Roasted Southern Shrimp Boil is made with Yukon Gold potatoes, olive oil, Old Bay seasoning, corn, smoked kielbasa, large shrimp, fresh parsley, and …

Ina Garten’s Summer Skillet With Clams, Sausage & Corn is made with sweet Italian sausage, fresh corn kernels, vine-ripened tomatoes, littleneck clams, dry white wine, …

Ina Garten’s Grilled Porterhouse Steak with Rosemary & Fennel is made with a thick-cut dry-aged porterhouse steak, olive oil, kosher salt, freshly ground black pepper, …

Ina Garten’s Hasselback Kielbasa is made with yellow onions, fennel bulb, red, yellow, and orange bell peppers, olive oil, garlic, thyme, fennel seeds, smoked kielbasa, …