Ina Garten Alfredo Sauce is made with butter, heavy cream, Parmesan cheese, garlic, and fresh parsley. This creamy Barefoot Contessa Alfredo Sauce recipe takes about 15 minutes to prepare and can serve up to 4 people.
More Ina Garten Recipe:
🤍 Why You’ll Love This Alfredo Sauce Recipe:
- It’s Very Creamy: This sauce is smooth and coats the pasta well. It feels soft and creamy when you eat it.
- It’s Simple To Make: You only need a few ingredients and easy steps to make this sauce. It’s quick and easy, perfect for busy nights or relaxed weekends.
- You Can Use It In Many Ways: Mix it with pasta, pour it on veggies, or dip breadsticks in it. This sauce makes any food a little special.
🧀 Ina Garten Alfredo Sauce Ingredients
- ¼ cup butter
- 1 cup heavy cream (full fat recommended)
- 1 ½ cups freshly grated Parmesan cheese
- 1 clove of garlic, crushed
- ¼ cup fresh parsley, chopped
🥣 How To Make Ina Garten Alfredo Sauce
- Melt the butter in a saucepan over low heat.
- Gradually add the heavy cream to the melted butter, stirring continuously, and allow it to simmer for 5 minutes.
- Add the crushed garlic to the saucepan. Gradually stir in the Parmesan cheese until it is fully melted and the sauce is smooth.
- Continue stirring until the sauce is heated through. Then, remove from heat, stir in the chopped parsley, and serve immediately with your favorite pasta.
💭 Recipe Tips:
- Use Parmesan cheese that you grate yourself for the best taste and smoothness.
- Melt the butter on low heat to keep it from getting brown.
- Keep stirring the sauce while it cooks to stop the cream from burning and the cheese from sticking together.
🍤 What To Serve With Alfredo Sauce?
You can eat Alfredo Sauce with pasta like Fettuccine or Linguine, and also with chicken, shrimp, broccoli, and asparagus.
🎚 How To Store Leftovers Alfredo Sauce?
- In the fridge: Put the leftover sauce in a container that closes tightly and keep it for 3 days.
- In the freezer: Put the leftover sauce in a container safe for freezing and you can keep it for up to 3 months.
🥵 How To Reheat Leftovers Alfredo Sauce?
- In the oven: Heat the sauce in a covered dish at 350°F for about 10 minutes or until hot.
- In the microwave: Reheat the sauce in a microwave-safe container, stirring every 30 seconds, for about 2-3 minutes or until hot.
- On the stove: Warm the sauce in a saucepan over low heat, stirring often, for about 5 minutes or until hot.
FAQ’S
Can I Make Alfredo Sauce without Heavy Cream?
Yes, you can use half-and-half or whole milk instead of heavy cream to make a lighter Alfredo sauce.
How Can I Make Alfredo Sauce Thicker?
For a thicker sauce, add more Parmesan cheese or cook it longer so it gets thicker.
How Do I Prevent Alfredo Sauce from Curdling?
Keep the heat low and stir often when you add cream and cheese to stop the sauce from curdling.
Can I Use Olive Oil Instead of Butter in Alfredo Sauce?
You can use olive oil instead of butter, but it will change the taste. Butter makes the sauce rich and creamy, while olive oil will make it lighter and give it a different flavor.
More Ina Garten Recipe:
- Ina Garten Crab Cakes Recipe
- Ina Garten Lobster Salad In Endive
- Ina Garten Lamb Sausage In Puff Pastry
Ina Garten Alfredo Sauce Nutrition Facts:
- Calories: 439
- Total Fat: 42g
- Saturated Fat: 26g
- Cholesterol: 138mg
- Sodium: 565mg
- Total Carbohydrate: 3g
- Dietary Fiber: 0g
- Total Sugars: 0g
- Protein: 13g
- Iron: 1mg
- Potassium: 109mg
Ina Garten Alfredo Sauce
Description
Ina Garten Alfredo Sauce is made with butter, heavy cream, Parmesan cheese, garlic, and fresh parsley. This creamy Barefoot Contessa Alfredo Sauce recipe takes about 15 minutes to prepare and can serve up to 4 people.
Ina Garten Alfredo Sauce Ingredients
Ina Garten Alfredo Sauce Cooking Instructions
- Melt the butter in a saucepan over low heat.
- Gradually add the heavy cream to the melted butter, stirring continuously, and allow it to simmer for 5 minutes.
- Add the crushed garlic to the saucepan. Gradually stir in the Parmesan cheese until it is fully melted and the sauce is smooth.
- Continue stirring until the sauce is heated through. Then, remove from heat, stir in the chopped parsley, and serve immediately with your favorite pasta.
Notes
- Use Parmesan cheese that you grate yourself for the best taste and smoothness.
- Melt the butter on low heat to keep it from getting brown.
- Keep stirring the sauce while it cooks to stop the cream from burning and the cheese from sticking together.