Ina Garten Blackberry Cobbler is made with blackberries, sugar, flour, baking powder, salt, unsalted butter, heavy cream, and whipped sweetened cream. This easy Blackberry Cobbler recipe creates a delicious dessert that takes about 50 minutes to prepare and can serve up to 6 people.
? Why You’ll Love This Blackberry Cobbler Recipe:
- Delicious Flavor: The combination of juicy blackberries and a sweet, flaky topping makes for a mouth-watering dessert.
- Easy to Make: With simple ingredients and easy steps, this recipe is perfect for both beginners and experienced bakers.
- Versatile Dessert: You can serve it warm with a scoop of ice cream or whipped cream, making it a great dessert for any occasion.
- Fresh Ingredients: Using fresh blackberries enhances the flavor, providing a natural sweetness and tartness that’s hard to beat.
- Crowd-Pleaser: This cobbler is always a hit at gatherings, making it an ideal choice for family dinners or potlucks.
Ina Garten Blackberry Cobbler Ingredients
- 2 1/2 cups blackberries
- 2/3 cup sugar, divided
- 1 1/2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, plus 2 tablespoons, divided
- 1 cup heavy cream
- Whipped sweetened cream, for serving
How To Make Ina Garten Blackberry Cobbler
- Preheat the oven: Preheat your oven to 350 degrees Fahrenheit.
- Prepare the dish and fruit: Butter a shallow baking dish. Place the blackberries in the dish and sprinkle them with 1/3 cup of sugar.
- Make the dough: In a food processor, mix together the flour, baking powder, and salt. Add 8 tablespoons of butter and pulse until the mixture is lumpy. Pour in the cream and pulse until a soft dough forms.
- Assemble the cobbler: Spoon the dough over the blackberries in the baking dish.
- Add butter and sugar topping: Melt the remaining 2 tablespoons of butter and drizzle it over the mounds of dough. Sprinkle the top with the remaining 1/3 cup of sugar.
- Bake the cobbler: Bake in the preheated oven for about 30 to 40 minutes, or until the dough is lightly browned and the fruit is cooked through. Serve with whipped sweetened cream.
Recipe Tips:
- Use Fresh Blackberries: For the best flavor and texture, use fresh, ripe blackberries. Frozen berries can work, but fresh ones will make the cobbler taste better.
- Chill the Butter: Keep the butter cold before using it in the dough. Cold butter helps create a flaky texture in the cobbler topping.
- Don’t Overmix the Dough: When mixing the dough, stop as soon as it comes together. Overmixing can make the topping tough instead of soft and crumbly.
- Taste the Berries: Taste your blackberries before baking. If they are too tart, you might want to add a bit more sugar to the filling.
- Check for Doneness: Start checking the cobbler at 30 minutes. It’s done when the topping is golden brown, and the berries are bubbly.
What To Serve With Blackberry Cobbler?
Blackberry Cobbler goes well with vanilla ice cream, whipped cream, or honey. It also can be served with hot coffee, cold milk, or lemon sorbet for a tasty dessert.
How To Store Leftovers Blackberry Cobbler?
- Refrigerate: Store the blackberry cobbler in an airtight container in the refrigerator for up to 3 days.
- Freeze: Wrap the cobbler tightly in plastic wrap and foil, then freeze for up to 2 months. To thaw, leave it in the fridge overnight before reheating.
How To Reheat Leftovers Blackberry Cobbler?
- In The Oven: Preheat the oven to 350°F (175°C). Cover the cobbler with foil and bake for about 15-20 minutes or until heated through.
- In The Microwave: Place a portion on a microwave-safe plate and heat on medium power for 1-2 minutes or until warm.
FAQ’S
Can I Use Frozen Blackberries Instead Of Fresh?
Yes, you can use frozen blackberries, but make sure to thaw and drain them well before using to prevent excess moisture.
Can I Substitute The Heavy Cream With Milk?
Heavy cream gives the dough a rich texture. You can use milk, but the dough might be less creamy and fluffy.
How Do I Know When The Cobbler Is Done?
The cobbler is done when the topping is golden brown, and the blackberry filling is bubbly around the edges.
How Can I Prevent The Topping From Getting Soggy?
Ensure the blackberries are not overly juicy and bake the cobbler immediately after assembling it.
Ina Garten Blackberry Cobbler Nutrition Facts
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 55mg
- Sodium: 300mg
- Total Carbohydrates: 45g
- Dietary Fiber: 3g
- Sugars: 25g
- Protein: 4g
Try More Ina Garten Recipes:
- Ina Garten Blackberry Pie
- Ina Garten Plum Crumble
- Ina Garten Peach Blueberry Crumble
- Ina Garten Peach Cobbler Recipe
Ina Garten Blackberry Cobbler
Description
Ina Garten Blackberry Cobbler is made with blackberries, sugar, flour, baking powder, salt, unsalted butter, heavy cream, and whipped sweetened cream. This easy Blackberry Cobbler recipe creates a delicious dessert that takes about 50 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Preheat the oven: Preheat your oven to 350 degrees Fahrenheit.
- Prepare the dish and fruit: Butter a shallow baking dish. Place the blackberries in the dish and sprinkle them with 1/3 cup of sugar.
- Make the dough: In a food processor, mix together the flour, baking powder, and salt. Add 8 tablespoons of butter and pulse until the mixture is lumpy. Pour in the cream and pulse until a soft dough forms.
- Assemble the cobbler: Spoon the dough over the blackberries in the baking dish.
- Add butter and sugar topping: Melt the remaining 2 tablespoons of butter and drizzle it over the mounds of dough. Sprinkle the top with the remaining 1/3 cup of sugar.
- Bake the cobbler: Bake in the preheated oven for about 30 to 40 minutes, or until the dough is lightly browned and the fruit is cooked through. Serve with whipped sweetened cream.
Notes
- Use Fresh Blackberries: For the best flavor and texture, use fresh, ripe blackberries. Frozen berries can work, but fresh ones will make the cobbler taste better.
- Chill the Butter: Keep the butter cold before using it in the dough. Cold butter helps create a flaky texture in the cobbler topping.
- Don’t Overmix the Dough: When mixing the dough, stop as soon as it comes together. Overmixing can make the topping tough instead of soft and crumbly.
- Taste the Berries: Taste your blackberries before baking. If they are too tart, you might want to add a bit more sugar to the filling.
- Check for Doneness: Start checking the cobbler at 30 minutes. It’s done when the topping is golden brown, and the berries are bubbly.
Ina Garten Blackberry Cobbler, Barefoot Contessa Blackberry Cobbler