Ina Garten Peach Cobbler is made with peaches, granulated sugar, butter, all-purpose flour, baking powder, salt, milk, and ground cinnamon. This Barefoot Contessa Peach Cobbler recipe creates a tasty dessert that takes about 1 hour to prepare and can serve up to 6 people.
More Ina Garten Recipe:
🧡 Why You’ll Love This Peach Cobbler Recipe:
- Easy Ingredients: This recipe needs simple things you can easily get, so anyone can make it.
- Tasty: Ripe peaches, cinnamon, and a buttery crust mix to make a really good taste that feels cozy and pleasing.
- Flexible: You can use fresh or canned peaches, whatever you have or what’s in season. This makes the recipe easy to change as needed.
🍑 Ina Garten Peach Cobbler Ingredients
For the peach mixture:
- 5 peaches (about 4 cups), peeled, cored, and sliced
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
For the batter:
- 6 tablespoons butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 teaspoon ground cinnamon (for sprinkling on top)
🥧 How To Make Ina Garten Peach Cobbler
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- If using fresh peaches, prepare them by peeling, coring, and slicing. In a saucepan, combine the peaches with 3/4 cup sugar and 1/4 teaspoon salt. Stir and cook over medium heat until the sugar dissolves and the peaches release their juices, then remove from heat.
- Cut the butter into pieces and place them in a 9×13-inch baking dish. Put the dish in the oven to melt the butter while it preheats.
- In a large bowl, mix together the flour, 1 cup sugar, baking powder, and 1/4 teaspoon salt. Add the milk and stir until combined; it’s okay if the batter has a few lumps.
- Once the butter is melted, remove the baking dish from the oven. Pour the batter over the melted butter in the dish, spreading it evenly.
- Spoon the cooked peach mixture over the batter. Sprinkle 1 teaspoon of ground cinnamon evenly over the top.
- Bake in the preheated oven for about 38-40 minutes, or until the top is golden brown.
- Serve the peach cobbler warm, optionally with a scoop of ice cream on top.
💭 Recipe Tips:
- Use ripe peaches for the best flavor and texture, whether fresh or canned.
- Adjust the sugar in the peach mixture to taste, depending on the sweetness of the peaches.
- Do not overmix the batter; a few lumps will result in a tender cobbler.
- Sprinkle the cinnamon generously over the batter before baking for added flavor.
🍨 What To Serve With Peach Cobbler?
You can serve peach cobbler with vanilla Ice Cream, whipped Cream, greek Yogurt, fresh Cream, Fresh Berries, and lemon Zest.
🎚 How To Store Leftovers Peach Cobbler?
- In the fridge: Store leftover peach cobbler in an airtight container for up to 3 days.
- In the freezer: Freeze leftover peach cobbler in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Peach Cobbler?
- In the oven: Reheat leftover peach cobbler at 350°F for 3-5 minutes in the oven.
- In the microwave: Heat leftover peach cobbler on high for 2-3 minutes in the microwave dish.
- In the air-fryer: Reheat leftover peach cobbler for 3-6 minutes at 350°F in the air-fryer basket.
FAQ’S:
Can I Use Canned Peaches Instead Of Fresh Ones?
Yes, you can use canned peaches instead of fresh ones in this recipe. Just make sure to drain them well first.
Is It Necessary To Peel the Peaches?
You don’t have to peel the peaches if you don’t want to. It’s up to you.
How Can I Prevent The Cobbler From Getting Too Soggy?
To keep the cobbler from getting too soggy, drain canned peaches well if you’re using them. Also, don’t overcrowd the baking dish and spread the batter evenly.
Can I Use A Different Type Of Sweetener?
Yes, you can try other sweeteners like honey, maple syrup, or agave instead of sugar. Use the amount that tastes good to you.
More Ina Garten Recipe:
- Ina Garten Creamed Spinach Recipe
- Ina Garten Creamed Spinach Recipe
- Ina Garten Lobster Salad In Endive
Ina Garten Peach Cobbler Nutrition Facts:
- Calories: 315kcal
- Carbohydrates: 59g
- Protein: 3gFat: 9g
- Saturated Fat: 5g
- Polyunsaturated Fat: 0.4g
- Monounsaturated Fat: 2g
- Trans Fat: 0.3g
- Cholesterol: 23mg
- Sodium: 303mg
- Potassium: 150mg
- Fiber: 2g
- Sugar: 47g
- Calcium: 85mg
- Iron: 1mg
Ina Garten Peach Cobbler Recipe
Description
Ina Garten Peach Cobbler is made with peaches, granulated sugar, butter, all-purpose flour, baking powder, salt, milk, and ground cinnamon. This Barefoot Contessa Peach Cobbler recipe creates a tasty dessert that takes about 1 hour to prepare and can serve up to 6 people.
Ingredients
For the peach mixture:
For the batter:
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- If using fresh peaches, prepare them by peeling, coring, and slicing. In a saucepan, combine the peaches with 3/4 cup sugar and 1/4 teaspoon salt. Stir and cook over medium heat until the sugar dissolves and the peaches release their juices, then remove from heat.
- Cut the butter into pieces and place them in a 9×13-inch baking dish. Put the dish in the oven to melt the butter while it preheats.
- In a large bowl, mix together the flour, 1 cup sugar, baking powder, and 1/4 teaspoon salt. Add the milk and stir until combined; it’s okay if the batter has a few lumps.
- Once the butter is melted, remove the baking dish from the oven. Pour the batter over the melted butter in the dish, spreading it evenly.
- Spoon the cooked peach mixture over the batter. Sprinkle 1 teaspoon of ground cinnamon evenly over the top.
- Bake in the preheated oven for about 38-40 minutes, or until the top is golden brown.
- Serve the peach cobbler warm, optionally with a scoop of ice cream on top.
Notes
- Use ripe peaches for the best flavor and texture, whether fresh or canned.
- Adjust the sugar in the peach mixture to taste, depending on the sweetness of the peaches.
- Do not overmix the batter; a few lumps will result in a tender cobbler.
- Sprinkle the cinnamon generously over the batter before baking for added flavor.