Ina Garten Broccoli Quiche is made with fresh broccoli, onion, garlic, mozzarella cheese, eggs, milk, and butter. This easy Barefoot Contessa Broccoli Quiche recipe creates a tasty breakfast or lunch that takes about 65 minutes to prepare and can serve up to 9 people.
💚 Why You’ll Love This Broccoli Quiche Recipe:
- Flavorful Ingredients: Ina Garten Broccoli Quiche combines the rich taste of fresh broccoli, savory onions, and aromatic garlic, creating a satisfying dish bursting with flavor.
- Customizable: With its simple ingredients, you can easily customize this quiche to suit your taste preferences. Add your favorite veggies, herbs, or even meats to make it uniquely yours.
- Family-Friendly: Loved by both adults and kids alike, this quiche is a family-friendly meal that pleases even the pickiest eaters, making it a go-to recipe for any occasion.
🥦 Ina Garten Broccoli Quiche Ingredients
- 4 tablespoons butter, divided
- 2 cups chopped fresh broccoli
- 1 onion, minced
- 1 teaspoon minced garlic
- 1 (9 inch) unbaked pie crust
- 1 ½ cups shredded mozzarella cheese
- 4 eggs, well beaten
- 1 ½ cups milk
- ½ teaspoon black pepper
- 1 teaspoon salt
🥮 How To Make Ina Garten Broccoli Quiche
- Preheat the oven to 350°F (175°C).
- Melt 3 tablespoons of butter in a large pan over medium-low heat. Sauté broccoli, onion, and garlic until soft, about 5-7 minutes.
- Spread the cooked vegetables evenly in the unbaked pie crust. Sprinkle mozzarella cheese on top.
- In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour this mixture over the vegetables and cheese in the pie crust.
- Brush the remaining tablespoon of melted butter over the top if desired, for extra flavor and a golden finish.
- Place the quiche on a baking sheet and bake in the preheated oven for 30 to 50 minutes, or until the center is firm and the top is golden brown.
- Allow the quiche to cool slightly before serving, about 10 minutes.
💠Recipe Tips:
- Fresh Ingredients: Fresh broccoli, onions, and garlic will provide the best flavor and texture.
- Soft Vegetables: Cook the broccoli, onions, and garlic until they are soft, this makes the quiche nice and smooth.
- Pie Crust Trick: Bake the pie crust alone for 8-10 minutes before you put in the filling, this makes the bottom of the quiche crispy and not soggy.
🥗 What To Serve With Broccoli Quiche?
you can serve broccoli quiche with potato salad, fresh fruit, cornbread muffins, quinoa, and garlic bread.
🎚 How To Store Leftovers Broccoli Quiche?
- In the fridge: Store leftovers broccoli quiche in the fridge for 3-4 days.
- In the freezer: Freeze leftovers broccoli quiche for 2 to 3 months in an airtight container.
🥵 How To Reheat Leftovers Broccoli Quiche?
- In the oven: Reheat leftovers broccoli quiche in a preheated oven at 350°F for 5 to 8 minutes.
- In the microwave: leftovers broccoli quiche can be reheated on high for 1 to 2 minutes, or until heated through.
- In the air-fryer: Reheat leftovers broccoli quiche at 350°F for 5-7 minutes until warm.
FAQ’S:
Can I Use Frozen Broccoli for Broccoli Quiche?
Yes, you can use frozen broccoli for Broccoli Quiche. Make sure to thaw and drain the broccoli before using it in the recipe to prevent excess moisture in the quiche.
Can I Make Broccoli Quiche Spicy?
Yes, you can make Broccoli Quiche spicy by adding ingredients like red pepper flakes, diced jalapenos, or hot sauce to the egg and milk mixture before pouring it over the vegetables.
Can I Use A Different Type of Milk Instead Of Regular Milk?
Yes, you can use different types of milk, such as almond milk, soy milk, or oat milk, as substitutes for regular milk in Broccoli Quiche. Choose the type of milk based on your dietary preferences or restrictions.
How Can I Make Broccoli Quiche With Crispy Crust?
For a crispy crust, blind bake the pie crust, then remove weights and continue baking until golden.
Ina Garten Broccoli Quiche Nutrition Facts:
- Calories: 388
- Total Fat: 27g
- Saturated Fat: 12g
- Cholesterol: 167mg
- Sodium: 898mg
- Total Carbohydrate: 22g
- Dietary Fiber: 2g
- Total Sugars: 5g
- Protein: 16g
More Ina Garten Recipes:
- Ina Garten Quiche Lorraine
- Barefoot Contessa Crab Quiche
- Ina Garten Ham And Cheese Quiche
- Barefoot Contessa Asparagus Quiche
Ina Garten Broccoli Quiche
Description
Ina Garten Broccoli Quiche is made with fresh broccoli, onion, garlic, mozzarella cheese, eggs, milk, and butter. This easy Barefoot Contessa Broccoli Quiche recipe creates a tasty breakfast or lunch that takes about 65 minutes to prepare and can serve up to 9 people.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Melt 3 tablespoons of butter in a large pan over medium-low heat. Sauté broccoli, onion, and garlic until soft, about 5-7 minutes.
- Spread the cooked vegetables evenly in the unbaked pie crust. Sprinkle mozzarella cheese on top.
- In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour this mixture over the vegetables and cheese in the pie crust.
- Brush the remaining tablespoon of melted butter over the top if desired, for extra flavor and a golden finish.
- Place the quiche on a baking sheet and bake in the preheated oven for 30 to 50 minutes, or until the center is firm and the top is golden brown.
- Allow the quiche to cool slightly before serving, about 10 minutes.
Notes
- Fresh Ingredients:Â Fresh broccoli, onions, and garlic will provide the best flavor and texture.
- Soft Vegetables:Â Cook the broccoli, onions, and garlic until they are soft, this makes the quiche nice and smooth.
- Pie Crust Trick:Â Bake the pie crust alone for 8-10 minutes before you put in the filling, this makes the bottom of the quiche crispy and not soggy.