Ina Garten Brown Butter Sage Sauce is made with fresh sage leaves, unsalted butter, minced garlic, ground black pepper, and fine salt. This easy Brown Butter Sage Sauce recipe creates a rich and flavorful sauce that takes about 10 minutes to prepare and can serve up to 4 people.
𧥠Why Youâll Love This Brown Butter Sage Sauce Recipe:
- Rich Flavor: The brown butter gives a deep, nutty taste that enhances any dish.
- Aromatic Herbs: Fresh sage adds a fragrant, earthy aroma that’s perfect for savory meals.
- Quick and Easy: This sauce takes just a few minutes to prepare, making it ideal for busy days.
- Versatile: It pairs wonderfully with vegetables, fish, pasta, and ravioli, offering many serving options.
đ§ Ina Garten Brown Butter Sage Sauce Ingredients
- 4 ounces (8 tablespoons) unsalted butter
- 1 large clove garlic, minced
- 1/4 cup coarsely chopped fresh sage leaves
- 1/8 teaspoon ground black pepper
- Fine salt, to taste
đ„Ł How To Make Ina Garten Brown Butter Sage Sauce
- Melt the butter: In a medium saucepan over medium-low heat, melt the butter.
- Add garlic: Once the butter is melted, add the minced garlic. Cook for about a minute until fragrant.
- Cook with sage: Add the chopped sage leaves and continue to cook, stirring occasionally, for 2 to 4 minutes until the butter is light brown and has a nutty aroma.
- Season and serve: Add the ground black pepper and salt to taste. Toss with vegetables, fish, pasta, or ravioli, and enjoy!
đ Recipe Tips
- Use Fresh Sage Leaves: Fresh sage leaves provide the best flavor and aroma. Avoid using dried sage as it won’t give the same richness.
- Control the Heat: Keep the heat on medium-low to prevent the butter from burning. Brown butter should have a nutty aroma, not a burnt smell.
- Watch the Butter Closely: Butter can go from brown to burnt quickly. Stir constantly and remove from heat once it reaches a light brown color.
- Use Unsalted Butter: Using unsalted butter allows you to control the saltiness of the sauce. You can add salt to taste at the end.
- Serve Immediately: Brown butter sage sauce is best served immediately while it’s warm and fragrant. Prepare your vegetables, fish, pasta, or ravioli ahead of time so you can toss them right away.
đ What To Serve With Brown Butter Sage Sauce?
Brown Butter Sage Sauce pairs well with roasted vegetables, grilled fish, pasta, or ravioli. It also can be served alongside chicken, mashed potatoes, risotto, or gnocchi for a delicious meal.
đ How To Store Leftovers Brown Butter Sage Sauce?
- Refrigerate: Store in an airtight container in the fridge for up to 3 days. Reheat gently before using.
- Freeze: Freeze in a sealed container for up to 2 months. Thaw in the fridge overnight before reheating.
đ„” How To Reheat Brown Butter Sage Sauce?
- In The Oven: Preheat the oven to 300°F (150°C). Place the sauce in an oven-safe dish, cover with foil, and heat for 10-15 minutes.
- In The Microwave: Place the sauce in a microwave-safe bowl, cover with a microwave-safe lid or plate, and heat on medium power for 1-2 minutes, stirring halfway through.
- On The Stovetop: Pour the sauce into a saucepan and heat over low heat, stirring occasionally, until warmed through.
FAQs
Can I Use Dried Sage Instead Of Fresh Sage?
Fresh sage is recommended for the best flavor. Dried sage won’t give the same rich and aromatic taste.
How Do I Know When The Butter Is Browned?
The butter will turn a light brown color and emit a nutty aroma. Be careful not to let it burn.
How Can I Make The Sauce Thicker?
Brown butter sage sauce is typically not thick. If you want it thicker, you can add a small amount of flour when melting the butter.
Ina Garten Brown Butter Sage Sauce Nutrition Facts
- Calories 85.7
- Calories from Fat 86.4
- Total Fat 9.6g
- Saturated fat 6.1g
- Trans fat 0.4g
- Cholesterol 25.4mg
- Sodium 6.7mg
- Potassium 73.8mg
- Carbohydrates 0g
- Net carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 0.3g
Try More Ina Garten Recipes:
Ina Garten Brown Butter Sage Sauce
Description
Ina Garten Brown Butter Sage Sauce is made with fresh sage leaves, unsalted butter, minced garlic, ground black pepper, and fine salt. This easy Brown Butter Sage Sauce recipe creates a rich and flavorful sauce that takes about 10 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Melt the butter:Â In a medium saucepan over medium-low heat, melt the butter.
- Add garlic:Â Once the butter is melted, add the minced garlic. Cook for about a minute until fragrant.
- Cook with sage:Â Add the chopped sage leaves and continue to cook, stirring occasionally, for 2 to 4 minutes until the butter is light brown and has a nutty aroma.
- Season and serve:Â Add the ground black pepper and salt to taste. Toss with vegetables, fish, pasta, or ravioli, and enjoy!
Notes
- Use Fresh Sage Leaves:Â Fresh sage leaves provide the best flavor and aroma. Avoid using dried sage as it wonât give the same richness.
- Control the Heat:Â Keep the heat on medium-low to prevent the butter from burning. Brown butter should have a nutty aroma, not a burnt smell.
- Watch the Butter Closely:Â Butter can go from brown to burnt quickly. Stir constantly and remove from heat once it reaches a light brown color.
- Use Unsalted Butter:Â Using unsalted butter allows you to control the saltiness of the sauce. You can add salt to taste at the end.
- Serve Immediately:Â Brown butter sage sauce is best served immediately while itâs warm and fragrant. Prepare your vegetables, fish, pasta, or ravioli ahead of time so you can toss them right away.
Ina Garten Brown Butter Sage Sauce, Barefoot Contessa Brown Butter Sage Sauce