Ina Garten Chicken Cordon Bleu is made with boneless, skinless chicken breasts, smoked ham, Lorraine Swiss cheese, eggs, flour, and breadcrumbs. This easy Chicken Cordon Bleu recipe creates a dinner that takes about 55 minutes to prepare and can serve up to 4 people.
? Why You’ll Love This Chicken Cordon Bleu Recipe:
- Great Tastes Together: The smoked ham and creamy Swiss cheese make the chicken taste really good.
- Crunchy Outside: The chicken has a crunchy breadcrumb coating on the outside. This makes it fun to eat because it feels crispy.
- Looks Fancy: This chicken looks fancy when you make it, so it’s great for when you have guests or a special dinner.
- Make It Your Own: You can change the cheese or ham to whatever you like best. This makes the recipe flexible for different tastes.
? Ina Garten Chicken Cordon Bleu Ingredients:
- 4 tablespoons butter
- 1 cup flour
- 4 boneless, skinless chicken breasts
- 2 eggs, lightly beaten
- 4 very thin slices smoked ham
- 2 cups bread crumbs
- 6 ounces Lorraine Swiss cheese, cut into four chunks
? How To Make Ina Garten Chicken Cordon Bleu
- Preheat the Oven: Preheat your oven to 375 degrees Fahrenheit.
- Prepare the Baking Dish: Place the butter in a glass baking dish and melt in the preheating oven.
- Prepare the Chicken: Place each chicken breast between two pieces of plastic wrap. Using a meat mallet or rolling pin, gently flatten the chicken to an even thickness.
- Assemble: Remove the top layer of plastic wrap. On each chicken breast, lay a slice of ham and a chunk of cheese. Fold the chicken breast over to enclose the filling. Secure the edges with toothpicks to hold them together.
- Coating: Dredge each stuffed chicken breast first in flour, then dip into beaten eggs, and finally coat with bread crumbs.
- Bake: Place the breaded chicken breasts back into the glass baking dish with melted butter. Bake in the oven for 40 to 45 minutes, or until the chicken is golden brown and cooked through.
- Serve: Serve the Chicken Cordon Bleu with steamed broccoli and parboiled rice.
? Recipe Tips:
- Make Chicken Flat: Make sure to flatten the chicken breasts evenly. This helps them cook the same all around.
- Keep It Together: Use toothpicks to keep the chicken rolled up tight. This stops the cheese from leaking out when it cooks.
- Cover Well: When you dip the chicken in flour, eggs, and breadcrumbs, cover all parts well. This makes the outside crispy and keeps the inside juicy.
- Butter the Dish: Spread the melted butter well in the dish before adding the chicken. This helps make the chicken golden brown and crispy.
- Check If Cooked: Use a thermometer to check if the chicken is 165 degrees Fahrenheit inside. This means it is cooked well and safe to eat.
Chicken Cordon Bleu Baking Times at Different Temperatures:
- At 350 degrees Fahrenheit: Bake Chicken Cordon Bleu for about 50-55 minutes.
- At 375 degrees Fahrenheit: Bake Chicken Cordon Bleu for about 40-45 minutes, as outlined in the original recipe.
- At 400 degrees Fahrenheit: Bake Chicken Cordon Bleu for about 30-35 minutes. Monitor closely to prevent over-browning.
? What To Serve With Chicken Cordon Bleu?
Chicken Cordon Bleu by Ina Garten pairs well with steamed broccoli, parboiled rice, glazed carrots, or a crisp green salad. It can also be served alongside garlic mashed potatoes, sautéed green beans, buttered peas, or roasted asparagus for a delicious and complete meal.
? How To Store Leftovers Chicken Cordon Bleu?
- Refrigerate: Store Chicken Cordon Bleu in an airtight container in the refrigerator for up to 3 days.
- Freeze: You can freeze the cooked Chicken Cordon Bleu in a sealed container for up to 3 months. Thaw in the refrigerator overnight before reheating.
? How To Reheat Leftovers Chicken Cordon Bleu?
- In The Oven: Preheat the oven to 350 degrees Fahrenheit. Place Chicken Cordon Bleu on a baking sheet and cover with foil. Heat for about 15-20 minutes, or until heated through.
- In The Microwave: Place Chicken Cordon Bleu on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until hot.
- In the Air Fryer: Reheat Chicken Cordon Bleu in the air fryer at 350 degrees for about 10 minutes, or until crispy and warm.
FAQ’S
Can I Bake Chicken Cordon Bleu In An Air Fryer, And How Long Does It Take?
Yes, you can bake it in an air fryer. Set the air fryer to 360 degrees Fahrenheit and cook for about 25-30 minutes, turning halfway through.
Can I Cook Chicken Cordon Bleu In A Frying Pan, And How?
Yes, you can cook it in a frying pan by adding a bit of oil and cooking it on medium heat. Cook each side for about 4-5 minutes until golden and cooked through.
What Cheese Is Best For Chicken Cordon Bleu?
Lorraine Swiss cheese is recommended for its mild flavor and excellent melting characteristics, enhancing the dish’s creamy texture.
What Sauce Goes Well With Chicken Cordon Bleu?
A creamy Dijon mustard sauce or a simple white wine sauce complements the flavors of Chicken Cordon Bleu beautifully.
How Do I Know When Chicken Cordon Bleu Is Cooked Through?
The best way to check is by using a meat thermometer. The internal temperature should reach 165 degrees Fahrenheit to ensure it’s safely cooked.
Why Is My Chicken Cordon Bleu Soggy?
If your Chicken Cordon Bleu turns out soggy, it might be due to excess moisture in the chicken or not enough heat to crisp the breadcrumbs. Ensure your chicken is dry before breading and the oven is properly preheated.
How Can I Prevent Cheese From Leaking Out While Baking?
Make sure the chicken breast is properly sealed with toothpicks and the coating of breadcrumbs is thorough, which helps to seal in the cheese.
Can I Prepare Chicken Cordon Bleu Ahead Of Time?
Yes, you can assemble Chicken Cordon Bleu and refrigerate it for a few hours or overnight before you need to bake it. This can help the breading set and stick better.
Ina Garten Chicken Cordon Bleu Nutrition Facts
Serving Size: 1 of 4 servings
- Calories: 1058
- Total Fat: 58 g
- Saturated Fat: 25 g
- Carbohydrates: 66 g
- Dietary Fiber: 3 g
- Sugar: 4 g
- Protein: 63 g
- Cholesterol: 299 mg
- Sodium: 712 mg
Try More Ina Garten Recipes:
- Ina Garten Chicken Marsala Recipe
- Ina Garten Chicken Cacciatore
- Ina Garten Chicken Enchiladas
- Ina Garten Chicken Alfredo
Ina Garten Chicken Cordon Bleu
Description
Ina Garten Chicken Cordon Bleu is made with boneless, skinless chicken breasts, smoked ham, Lorraine Swiss cheese, eggs, flour, and breadcrumbs. This easy Chicken Cordon Bleu recipe creates a dinner that takes about 55 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 375 degrees Fahrenheit.
- Prepare the Baking Dish: Place the butter in a glass baking dish and melt in the preheating oven.
- Prepare the Chicken: Place each chicken breast between two pieces of plastic wrap. Using a meat mallet or rolling pin, gently flatten the chicken to an even thickness.
- Assemble: Remove the top layer of plastic wrap. On each chicken breast, lay a slice of ham and a chunk of cheese. Fold the chicken breast over to enclose the filling. Secure the edges with toothpicks to hold them together.
- Coating: Dredge each stuffed chicken breast first in flour, then dip into beaten eggs, and finally coat with bread crumbs.
- Bake: Place the breaded chicken breasts back into the glass baking dish with melted butter. Bake in the oven for 40 to 45 minutes, or until the chicken is golden brown and cooked through.
- Serve: Serve the Chicken Cordon Bleu with steamed broccoli and parboiled rice.
Notes
- Make Chicken Flat: Make sure to flatten the chicken breasts evenly. This helps them cook the same all around.
- Keep It Together: Use toothpicks to keep the chicken rolled up tight. This stops the cheese from leaking out when it cooks.
- Cover Well: When you dip the chicken in flour, eggs, and breadcrumbs, cover all parts well. This makes the outside crispy and keeps the inside juicy.
- Butter the Dish: Spread the melted butter well in the dish before adding the chicken. This helps make the chicken golden brown and crispy.
- Check If Cooked: Use a thermometer to check if the chicken is 165 degrees Fahrenheit inside. This means it is cooked well and safe to eat.