Ina Garten’s Corn Pudding is made with fresh corn, onions, eggs, milk, half-and-half, cornmeal, ricotta cheese, basil, sugar, salt, pepper, and extra-sharp cheddar, creating a flavorful comfort dish that’s ready in just an hour!
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💛 Why You’ll Love This Corn Pudding Recipe:
- Rich & Creamy: Indulge in the luxurious combination of ricotta, cheddar, and half-and-half for a creamy texture.
- Bursting with Flavor: Fresh corn kernels and basil add vibrant, summery flavors to every bite.
- Easy to Make: Simple steps and common ingredients make this recipe accessible for cooks of all levels.
- Versatile Dish: Perfect as a side dish for any meal or as a standout at potlucks and gatherings.
❓ What Is Ina Garten’s Corn Pudding Recipe?
Ina Garten’s Corn Pudding Recipe combines fresh corn, onion, ricotta, and cheddar cheese with a creamy custard base, baked to golden perfection. It’s a savory delight, perfect for brunch, dinner, or any gathering.
🌽 Ina Garten Corn Pudding Ingredients
- 1/4 pound (1 stick) unsalted butter
- 5 cups fresh yellow corn kernels cut off the cob (6 to 8 ears)
- 1 cup chopped yellow onion (1 onion)
- 4 extra-large eggs
- 1 cup milk
- 1 cup half-and-half
- 1/2 cup yellow cornmeal
- 1 cup ricotta cheese
- 3 tablespoons chopped fresh basil leaves
- 1 tablespoon sugar
- 1 tablespoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 3/4 cup (6 ounces) grated extra-sharp cheddar, plus extra to sprinkle on top
🍲 How To Make Ina Garten Corn Pudding
- Set the oven up to 375 degrees Fahrenheit. Prepare an 8- to 10-cup baking dish by greasing the inside.
- Sauté the corn and onion for 4 minutes over medium-high heat in a large saute skillet after melting the butter. Let it cool down a little.
- Add the milk, half-and-half, and eggs to a large bowl and whisk to combine. Add the cornmeal and ricotta slowly while whisking. Include the sugar, basil, salt, and pepper.
- Be sure to stir in the cooked corn and shredded cheddar before pouring into the baking dish. Add additional grated cheddar to the top.
- Set the dish in a larger pan and add hot tap water until the water reaches halfway up the sides of the dish.
- Bake the pudding until a knife inserted into its center comes out clear, or until the top begins to brown, which should take 40 to 45 minutes. Warmly serve.
đź’ Recipe Tips
- Fresh Corn: For the best flavor and texture, use fresh corn kernels cut straight from the cob.
- Cheese Selection: Extra-sharp cheddar adds depth to the pudding, but feel free to experiment with your favorite cheese varieties.
- Custard Consistency: Ensure the custard mixture is well-combined before adding the corn and cheese for a smooth pudding.
- Baking Technique: Placing the baking dish in a larger pan with hot water helps the pudding cook evenly and prevents it from drying out.
🍟 What To Serve With Corn Pudding?
Serve Corn Pudding with chicken wings, blooming onion, Korean corn dogs, potato wedges, boneless pork ribs, lobster salad, butternut squash, sautéed mushrooms, roasted Brussels sprouts, grilled asparagus, fried okra, biscuits and gravy, and carrots soup.
🎚 How To Store Leftovers Corn Pudding?
- In The Fridge: Keep cooled leftover corn pudding in a sealed container in the refrigerator for up to 5 days.
- In The Freezer: Leftover corn pudding can be frozen for up to 3 months if wrapped tightly in plastic wrap and aluminum foil or transferred to a freeze-safe container.
🥵 How To Reheat Leftovers Corn Pudding?
- Oven: Reheat leftover corn pudding in a baking dish at 325°F for about 15-20 minutes, or until warmed through.
- Microwave: Heat individual portions of leftover corn pudding on high for 3 minutes, or until heated.
FAQs
What is the difference between cornbread and corn pudding?
Cornbread pudding incorporates whole corn, creamed corn, and cornbread mix, yielding a softer, moister cake compared to traditional cornbread.
Why is my corn pudding soupy?
Adding a touch more cornstarch can help thicken a soupy corn pudding, ensuring a firmer, more pudding-like consistency.
Which is better corn casserole or corn pudding?
Corn casserole typically offers a thicker consistency and retains its shape better compared to the softer texture of corn pudding.
How do you know when corn pudding is done?
Corn pudding is done when the edges are golden brown, and the center is slightly jiggly, indicating it’s set and cooked.
Try More Ina Garten Recipe:
Ina Garten Corn Pudding Nutrition Facts
Amount Per Serving
- Calories 287
- Total Fat 19g
- Saturated Fat 10g
- Trans Fat 0g
- Cholesterol 169mg
- Sodium 477mg
- Potassium 277.7mg
- Total Carbohydrates 24g
- Dietary Fiber 1.8g
- Sugars 4.1g
- Protein 8.5g
Ina Garten Corn Pudding
Description
Ina Garten’s Corn Pudding is made with fresh corn, onions, eggs, milk, half-and-half, cornmeal, ricotta cheese, basil, sugar, salt, pepper, and extra-sharp cheddar, creating a flavorful comfort dish that’s ready in just an hour!
Ingredients
Instructions
- Set the oven up to 375 degrees Fahrenheit. Prepare an 8- to 10-cup baking dish by greasing the inside.
- Sauté the corn and onion for 4 minutes over medium-high heat in a large saute skillet after melting the butter. Let it cool down a little.
- Add the milk, half-and-half, and eggs to a large bowl and whisk to combine. Add the cornmeal and ricotta slowly while whisking. Include the sugar, basil, salt, and pepper.
- Be sure to stir in the cooked corn and shredded cheddar before pouring into the baking dish. Add additional grated cheddar to the top.
- Set the dish in a larger pan and add hot tap water until the water reaches halfway up the sides of the dish.
- Bake the pudding until a knife inserted into its center comes out clear, or until the top begins to brown, which should take 40 to 45 minutes. Warmly serve.
Notes
- Fresh Corn:Â For the best flavor and texture, use fresh corn kernels cut straight from the cob.
Cheese Selection:Â Extra-sharp cheddar adds depth to the pudding, but feel free to experiment with your favorite cheese varieties.
Custard Consistency:Â Ensure the custard mixture is well-combined before adding the corn and cheese for a smooth pudding.
Baking Technique:Â Placing the baking dish in a larger pan with hot water helps the pudding cook evenly and prevents it from drying out.