Ina Garten Frozen Palomas

Ina Garten’s Frozen Palomas is made with ruby red grapefruit juice, white tequila, freshly squeezed lime juice, simple syrup, and ice. This delicious Frozen Paloma recipe creates a refreshing cocktail that takes about 10 minutes of active prep time (plus freezing) and can serve up to 4 people.

This Frozen Palomas Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Ingredients Needed:

• 360 ml | 1½ cups freshly squeezed ruby red grapefruit juice (3 to 4 grapefruits)
• 240 ml | 1 cup white tequila (such as Casamigos)
• 120 ml | ½ cup freshly squeezed lime juice (3 to 4 limes)
• 60 ml | ¼ cup simple syrup
• 480 ml | 2 cups ice
• Kosher salt (to taste)
• 4 thin wedges ruby red grapefruit (for garnish)

How To Make Frozen Palomas?

1. Prepare and freeze the mixture: Combine the grapefruit juice, tequila, lime juice, and simple syrup in a quart container. Freeze for at least 6 hours or overnight until solid.
2. Blend the frozen Paloma: Break up the frozen mixture with a fork. Transfer half of it to a blender, add 240 ml | 1 cup of ice and ⅛ teaspoon salt, then blend until smooth.
3. Serve the Paloma: Divide the blended mixture between two highball glasses. Repeat the process with the remaining frozen mix, ice, and salt.
4. Garnish and enjoy: Garnish each glass with a wedge of ruby red grapefruit and serve immediately in its frozen form.

Recipe Tips:

• Use fresh juice : Freshly squeezed grapefruit and lime juice taste much better than store-bought juice.
• Freeze it long enough : Freeze the mixture for at least 6 hours, but if you can, let it freeze overnight for the best results.
• Break the frozen mix properly : Break up the frozen mixture with a fork before blending so it blends smoother.
• Don’t forget the salt : Adding a little salt is important because it balances the sweetness and brings out the flavors.
• Blend in smaller amounts : Blend half of the frozen mixture at a time for a smoother texture and to avoid overloading the blender.

How To Store Leftovers?

• Freeze: If you have leftover Frozen Palomas, you can refreeze them in a sealed container for up to 1 week. When ready to enjoy, break up the frozen mixture with a fork and blend again before serving.

Nutrition Facts

Serving Size: 1 of 4 servings

• Calories: 239.5
• Total Fat: 0 g
• Saturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 47.5 mg
• Potassium: 155.25 mg
• Total Carbohydrate: 24.5 g
• Dietary Fiber: 0 g
• Sugars: 21.25 g
• Protein: 0.5 g

Try More Ina Garten Recipe:

• Ina Garten Mulled Wine Recipe
• Ina Garten Hot Spiced Apple Cider
• Ina Garten Bourbon Arnold Palmers
• Ina Garten Watermelon Cosmopolitans

Ina Garten Frozen Palomas

Author: Sabrine Cuisine:American Courses:Drinks

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesRest time:6 hours Total time:6 hours 10 minutesServings:4 servingsCalories:239.5 kcal Best Season:Summer

Description

Ina Garten’s Frozen Palomas is made with ruby red grapefruit juice, white tequila, freshly squeezed lime juice, simple syrup, and ice. This delicious Frozen Paloma recipe creates a refreshing cocktail that takes about 10 minutes of active prep time (plus freezing) and can serve up to 4 people.

Ingredients

• 360 ml | 1½ cups freshly squeezed ruby red grapefruit juice (3 to 4 grapefruits)
  
• 240 ml | 1 cup white tequila (such as Casamigos)
  
• 120 ml | ½ cup freshly squeezed lime juice (3 to 4 limes)
  
• 60 ml | ¼ cup simple syrup
  
• 480 ml | 2 cups ice
  
• Kosher salt (to taste)
  
• 4 thin wedges ruby red grapefruit (for garnish)

Instructions

1. Prepare and freeze the mixture: Combine the grapefruit juice, tequila, lime juice, and simple syrup in a quart container. Freeze for at least 6 hours or overnight until solid.
   
2. Blend the frozen Paloma: Break up the frozen mixture with a fork. Transfer half of it to a blender, add 240 ml | 1 cup of ice and ⅛ teaspoon salt, then blend until smooth.
   
3. Serve the Paloma: Divide the blended mixture between two highball glasses. Repeat the process with the remaining frozen mix, ice, and salt.
   
4. Garnish and enjoy: Garnish each glass with a wedge of ruby red grapefruit and serve immediately in its frozen form.

Notes

• Use fresh juice : Freshly squeezed grapefruit and lime juice taste much better than store-bought juice.
• Freeze it long enough : Freeze the mixture for at least 6 hours, but if you can, let it freeze overnight for the best results.
• Break the frozen mix properly : Break up the frozen mixture with a fork before blending so it blends smoother.
• Don’t forget the salt : Adding a little salt is important because it balances the sweetness and brings out the flavors.
• Blend in smaller amounts : Blend half of the frozen mixture at a time for a smoother texture and to avoid overloading the blender.
  
  

Keywords:Ina Garten Frozen Palomas