Ina Garten Hamantaschen is made with butter, sugar, eggs, orange juice, vanilla extract, baking powder, flour, and poppyseed filling. This recipe takes approximately 2 hours and 40 minutes to prepare and makes 36 servings.
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🤎 Why You’ll Love This Hamantaschen Recipe:
- Simple Ingredients: The recipe calls for basic pantry staples, making it easy to gather everything you need without any special trips to the store.
- Easy Preparation: Ina’s recipe provides clear instructions, making the preparation process straightforward and enjoyable, even for novice bakers.
- Versatile Fillings: You can get creative with the fillings, whether you prefer traditional options like fruit preserves or more adventurous flavors like Nutella or dulce de leche.
❓ What Is Ina Garten Hamantaschen Recipe?
Ina Garten Hamantaschen is a traditional pastry made with butter, sugar, eggs, orange juice, vanilla extract, baking powder, and all-purpose flour. The dough is filled with poppyseed filling, shaped into triangles, and baked until golden brown.
🥚 Ina Garten Hamantaschen Ingredients
- 1 ½ cups butter or margarine, softened
- 1 cup white sugar
- 2 large eggs
- 6 tablespoons orange juice
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 4 ½ cups all-purpose flour
- 1 (12 ounce) can poppyseed filling
🥨 How To Make Ina Garten Hamantaschen
- Beat together butter and sugar until smooth using an electric mixer in a big bowl.
- Add eggs one by one, then mix in orange juice and vanilla until everything is well mixed.
- Add baking powder, then gradually add flour until you have a dough. Put the dough in the fridge for at least 2 hours.
- Heat your oven to 375°F (190°C) and grease your baking sheets.
- Roll out the dough on a floured surface until it’s about 1/4 inch thick.
- Use a cookie cutter or a drinking glass to make 3-inch circles from the dough.
- Put the circles on the baking sheets. Spoon 1 teaspoon of poppyseed filling into the center of each circle.
- Pinch the sides of each circle to make a triangle, covering as much of the filling as possible. You can chill the cookies on the baking sheets before baking if you want to keep their shape.
- Bake in the oven for 8 to 10 minutes until they’re light golden brown.
- Let them cool on the baking sheets for a bit, then move them to wire racks to cool completely.
💭 Recipe Tips:
- Gradually add the flour to the dough to achieve the right consistency.
- Chill the dough for at least 2 hours to make it easier to handle and prevent spreading during baking.
- Grease your baking sheets well to prevent sticking.
🍨 What To Serve With Hamantaschen?
Serve Hamantaschen with Autumn Sangria, Orange Marmalade, Banana Pudding, Peach Cobbler, a cheese platter, yogurt, ice cream, chocolate fondue, or whipped cream.
🎚 How To Store Leftovers Hamantaschen?
- In the fridge: Store leftovers hamantaschen in an airtight container for 5 days.
- In the freezer: Freeze leftovers hamantaschen in a freezer-safe bag for 3 months.
🥵 How To Reheat Leftovers Hamantaschen?
- In the oven: Reheat Leftovers Hamantaschen for 3 minutes at 350°F.
- In the microwave: Heat Leftovers Hamantaschen on high for 20-30 seconds.
FAQ’S
Can I Freeze Hamantaschen Dough?
Yes, you can freeze Hamantaschen dough. Wrap it tightly in plastic wrap and store it in the freezer for later use. Thaw it in the refrigerator before rolling and shaping.
What Is The Difference Between Hamantaschen And Rugelach?
Hamantaschen are triangular-shaped cookies filled with sweet fillings, typically eaten during the Jewish holiday of Purim. Rugelach are crescent-shaped pastries filled with sweet fillings like fruit preserves or chocolate, enjoyed year-round in Jewish cuisine.
Can I Make Hamantaschen Without Eggs?
Yes, you can find egg-free recipes for Hamantaschen that use alternative ingredients like applesauce or flaxseed meal as a binder.
How Do I Prevent My Hamantaschen From Opening During Baking?
To prevent Hamantaschen from opening during baking, make sure to pinch the edges of the dough tightly to seal in the filling before baking.
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Ina Garten Hamantaschen Nutrition Facts:
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 65mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 2g
Ina Garten Hamantaschen
Description
Ina Garten Hamantaschen is made with butter, sugar, eggs, orange juice, vanilla extract, baking powder, flour, and poppyseed filling. This recipe takes approximately 2 hours and 40 minutes to prepare and makes 36 servings.
Ingredients
Instructions
- Beat together butter and sugar until smooth using an electric mixer in a big bowl.
- Add eggs one by one, then mix in orange juice and vanilla until everything is well mixed.
- Add baking powder, then gradually add flour until you have a dough. Put the dough in the fridge for at least 2 hours.
- Heat your oven to 375°F (190°C) and grease your baking sheets.
- Roll out the dough on a floured surface until it’s about 1/4 inch thick.
- Use a cookie cutter or a drinking glass to make 3-inch circles from the dough.
- Put the circles on the baking sheets. Spoon 1 teaspoon of poppyseed filling into the center of each circle.
- Pinch the sides of each circle to make a triangle, covering as much of the filling as possible. You can chill the cookies on the baking sheets before baking if you want to keep their shape.
- Bake in the oven for 8 to 10 minutes until they’re light golden brown.
- Let them cool on the baking sheets for a bit, then move them to wire racks to cool completely.
Notes
- Gradually add the flour to the dough to achieve the right consistency.
Chill the dough for at least 2 hours to make it easier to handle and prevent spreading during baking.
Grease your baking sheets well to prevent sticking.