Ina Garten Herb Butter is a quick and easy recipe made with unsalted butter, garlic, scallions, dill, parsley, lemon juice, salt, and pepper. Ready in 5 minutes, it serves 8 and adds delicious flavor to any dish.
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💛 Why You’ll Love Herb Butter Recipe:
- Flavor Burst: Experience an explosion of fresh herb flavors with every bite.
- Culinary Versatility: Elevate any dish, from grilled meats to steamed vegetables, with a dollop of herb-infused goodness.
- Easy Customization: Tailor the recipe to your taste buds by adjusting the herbs and seasonings to create your signature blend.
❓ What Is Ina Garten Herb Butter Recipe?
Ina Garten Herb Butter is a mixture of unsalted butter, minced garlic, scallions, dill, parsley, lemon juice, kosher salt, and freshly ground black pepper.
🧈 Ina Garten Herb Butter Ingredients
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1/4 teaspoon minced garlic
- 1 tablespoon minced scallions (white and green parts)
- 1 tablespoon minced fresh dill
- 1 tablespoon minced fresh flat-leaf parsley
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
🍵 How To Make Ina Garten Herb Butter
- Put butter, garlic, scallions, dill, parsley, lemon juice, salt, and pepper in a mixing bowl.
- Mix them together using an electric mixer with a paddle attachment until combined, but don’t overmix.
💭 Recipe Tips:
- Customize Your Herbs: Try different herbs like basil, chives, or thyme for unique flavors.
- Make Compound Butter Variations: Add ingredients like sun-dried tomatoes or grated Parmesan for extra flavor.
- Freeze in Ice Cube Trays: Portion out small amounts of herb butter for future use.
🍖 What To Serve With Herb Butter?
You can serve herb butter with Marinated Flank Steak or Chicken Marsala, Chicken Enchiladas,Spinach Quiche, Lobster Tail, or Baked Pork Chops.
🎚 How To Store Leftovers Herb Butter?
- In the fridge: Store leftovers herb butter in an airtight container for one week.
- In the freezer: Freeze leftovers herb butter in an airtight container for 1 month.
FAQ’S:
Can I Use Salted Butter Instead Of Unsalted?
It’s best to opt for unsalted butter in this recipe. Using unsalted butter allows you to control the amount of salt in the herb butter more precisely.
Can I Use A Different Type Of Onion Instead Of Scallions?
yes, you can use a different type of onion instead of scallions. While scallions provide a mild onion flavor that complements the other ingredients in the herb butter recipe.
How Can I Thicken Herb Butter?
If your herb butter is too soft and you’d like to thicken it, there are a couple of methods you can try. One option is to refrigerate the herb butter for a short period, allowing it to firm up.
Can I Add Cheese To The Herb Butter Mixture?
Yes, you can enhance the flavor of your herb butter by adding grated cheese to the mixture. Parmesan cheese works particularly well due to its bold, nutty flavor.
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Ina Garten Herb Butter Nutrition Fact
- Calories: 40cals
- Total Fat: 4g
- Saturated Fat: 2.5g
- Trans Fat: 0g
- Monounsaturated Fat: 0g
- Polyunsaturated Fat: 0g
- Total Carbs: 1g
- Net Carbs: 1g
- Dietary Fiber: 0g
- Total Sugars: 0g
- Protein: 0g
- Cholesterol: 10mg
- Sodium: 140mg
- Calcium: 0mg
- Iron: 0mg
- Potassium: 0mg
- Caffeine: 0mg
Ina Garten Herb Butter
Description
Ina Garten Herb Butter is a quick and easy recipe made with unsalted butter, garlic, scallions, dill, parsley, lemon juice, salt, and pepper. Ready in 5 minutes, it serves 8 and adds delicious flavor to any dish.
Ingredients
Instructions
- Put butter, garlic, scallions, dill, parsley, lemon juice, salt, and pepper in a mixing bowl.
- Mix them together using an electric mixer with a paddle attachment until combined, but don’t overmix.
Notes
- Customize Your Herbs: Try different herbs like basil, chives, or thyme for unique flavors.
Make Compound Butter Variations: Add ingredients like sun-dried tomatoes or grated Parmesan for extra flavor.
Freeze in Ice Cube Trays: Portion out small amounts of herb butter for future use.