Appetizers

Ina Garten Hot Dogs In Puff Pastry

Hot Dogs In Puff Pastry

Ina Garten’s Hot Dogs in Puff Pastry is made with all-purpose flour, frozen puff pastry, Dijon mustard, all-beef hot dogs, an egg, sea salt, and black pepper. This delicious Hot Dogs in Puff Pastry recipe creates a tasty appetizer or meal that takes about 55 minutes to prepare and can serve up to 4 people.

This Hot Dogs In Puff Pastry Recipe Is From Go-To Dinner Cookbook by Ina Garten.

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Ingredients Needed:

  • All-purpose flour (for dusting)
  • 2 sheets frozen puff pastry, thawed
  • 4 teaspoons Dijon mustard (Grey Poupon suggested)
  • 4 all-beef hot dogs (Hebrew National recommended)
  • 1 egg, beaten with 1 tablespoon water (for egg wash)
  • Flaked sea salt (Maldon suggested)
  • Freshly ground black pepper

How To Reheat Hot Dogs In Puff Pastry:

  1. Preheat Oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare Pastry: Lightly dust a cutting board with flour. Unfold one puff pastry sheet and roll lightly to smooth out folds. Cut into two rectangles (5½ x 4 inches each).
  3. Add Mustard and Hot Dogs: With the long side facing you, brush 1 teaspoon of mustard on the lower half of each rectangle. Place a hot dog on top, near the edge.
  4. Wrap Hot Dogs: Roll the pastry around the hot dog, sealing the edge with egg wash. Place seam side down on the prepared baking sheet.
  5. Repeat: Do the same with the remaining puff pastry and hot dogs to make four rolls.
  6. Brush & Season: Brush tops and sides of each pastry roll with egg wash. Sprinkle generously with sea salt and pepper.
  7. Bake: Bake for 25-35 minutes, or until the pastry is golden and fully cooked.
  8. Serve: Enjoy hot, with extra mustard on the side.
Hot Dogs In Puff Pastry
Hot Dogs In Puff Pastry

Recipe Tips

  • Keep Pastry Cold: Ensure your puff pastry stays cold while working with it. If it becomes too warm, it can be difficult to handle and won’t puff up properly during baking.
  • Seal Edges Well: Brush the pastry edges with egg wash before sealing. This helps the pastry stick together and prevents it from unrolling during baking.
  • Roll Evenly: Roll the pastry to an even thickness. This ensures the pastry cooks uniformly and avoids uneven browning.
  • Adjust Baking Time: Keep an eye on the pastries while baking. Depending on your oven, the cooking time might vary slightly, so watch for a golden-brown color.
  • Add Toppings: Sprinkle extra sea salt and pepper on top of the pastries before baking for added flavor and a crispy texture.

How To Store & Reheat Leftovers

  • Refrigerate: Let the leftover Hot Dogs in Puff Pastry cool to room temperature. Store them in an airtight container in the fridge for up to 3 days.
  • Freeze: For freezing, put leftovers leftover Hot Dogs in Puff Pastry in an airtight container or freezer bag. They freeze well for up to 1 month.
  • Reheating: Reheat leftovers Hot Dogs In Puff Pastry in a 375°F (190°C) oven for 10-15 minutes until crispy, or use a microwave for 1-2 minutes.

Nutrition Facts

Serving Size: 1 pastry roll

  • Calories: 300
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 50mg
  • Sodium: 680mg
  • Potassium: 200mg
  • Total Carbohydrate: 22g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 8g

Try More Ina Garten Recipes:

Ina Garten Hot Dogs In Puff Pastry
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Print Recipe

Ina Garten Hot Dogs In Puff Pastry

Author: Rihab Cooking Method:Baking Cuisine:American Courses:Breakfast Recipe Keys: H Hot Dogs In Puff Pastry
Difficulty:BeginnerPrep time: 15 minutesCook time: 35 minutesRest time: 5 minutesTotal time: 55 minutesServings:4 servingsCalories:300 kcal Best Season:Suitable throughout the year

Description

Ina Garten’s Hot Dogs in Puff Pastry is made with all-purpose flour, frozen puff pastry, Dijon mustard, all-beef hot dogs, an egg, sea salt, and black pepper. This delicious Hot Dogs in Puff Pastry recipe creates a tasty appetizer or meal that takes about 55 minutes to prepare and can serve up to 4 people.

Ingredients

Instructions

  1. Preheat Oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare Pastry: Lightly dust a cutting board with flour. Unfold one puff pastry sheet and roll lightly to smooth out folds. Cut into two rectangles (5½ x 4 inches each).
  3. Add Mustard and Hot Dogs: With the long side facing you, brush 1 teaspoon of mustard on the lower half of each rectangle. Place a hot dog on top, near the edge.
  4. Wrap Hot Dogs: Roll the pastry around the hot dog, sealing the edge with egg wash. Place seam side down on the prepared baking sheet.
  5. Repeat: Do the same with the remaining puff pastry and hot dogs to make four rolls.
  6. Brush & Season: Brush tops and sides of each pastry roll with egg wash. Sprinkle generously with sea salt and pepper.
  7. Bake: Bake for 25-35 minutes, or until the pastry is golden and fully cooked.
  8. Serve: Enjoy hot, with extra mustard on the side.

Notes

  • Keep Pastry Cold: Ensure your puff pastry stays cold while working with it. If it becomes too warm, it can be difficult to handle and won’t puff up properly during baking.
  • Seal Edges Well: Brush the pastry edges with egg wash before sealing. This helps the pastry stick together and prevents it from unrolling during baking.
  • Roll Evenly: Roll the pastry to an even thickness. This ensures the pastry cooks uniformly and avoids uneven browning.
  • Adjust Baking Time: Keep an eye on the pastries while baking. Depending on your oven, the cooking time might vary slightly, so watch for a golden-brown color.
  • Add Toppings: Sprinkle extra sea salt and pepper on top of the pastries before baking for added flavor and a crispy texture.
Keywords:Ina Garten Hot Dogs In Puff Pastry

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