Ina Garten Maple Roasted Carrots feature six large carrots glazed with a mix of olive oil and maple syrup. Ready in 30 minutes at 400°F, it’s a tasty side for any meal.
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🧡 Why You’ll Love This Maple Roasted Carrots Recipe
- Enhanced Flavor: The maple syrup adds a sweet touch to the carrots.
- Easy Preparation: With minimal ingredients and steps, it’s perfect for busy days.
- Versatile: Serve as a side dish for various meals, from casual dinners to festive gatherings.
❓ What Is Ina Garten Maple Roasted Carrots Recipe?
Ina Garten Maple Roasted Carrots are made with carrots, olive oil, maple syrup, sea salt, cayenne pepper (optional), fresh rosemary (optional), and chopped parsley (optional).
🥕 Ina Garten Maple Roasted Carrots Ingredients
- 6 large carrots
- 1½ tablespoon olive oil, melted
- ½ tablespoon maple syrup
- Sea salt
- Pinch of cayenne pepper (optional)
- 5 sprigs fresh rosemary (optional)
- Chopped parlsey, to garnish (optional)
🍛 How To Make Ina Garten Maple Roasted Carrots
- Preheat your oven to 400°F or 205°C.
- Cut carrots in half lengthwise and place them on a big baking sheet.
- Mix olive oil and maple syrup in a small bowl, then brush it over the carrots.
- Sprinkle some salt and cayenne on top. (If you like, you can also put rosemary sprigs on the baking sheet between the carrot halves.)
- Bake in the oven for 25 minutes until the carrots are soft, flipping them once halfway through.
- Serve them on a big plate, and if you want, you can add chopped parsley for decoration.
💭 Recipe Tips
- Ensure even coating: Thoroughly mix the olive oil and maple syrup to evenly coat each carrot for consistent caramelization.
- Adjust seasoning: Taste the mixture before brushing it onto the carrots, adjusting the salt and cayenne pepper according to your preference.
- Optimize baking time: Check the carrots halfway through baking to ensure they cook evenly, flipping them for uniform caramelization.
🍝 What To Serve With Maple Roasted Carrots?
You can serve maple roasted carrots with Chicken Satay, Grilled Salmon, Salmon Tartare, Beef Braciole, Potatoes Anna, Potato Kugel, Tuna Noodle Casserole.
🎚 How To Store Leftovers Maple Roasted Carrots?
- In the fridge: Store leftovers maple roasted carrots in an airtight container for 3 days.
- In the freezer: Store leftovers maple roasted carrots in a freezer-safe bag or container for 3 months.
🥵 How To Reheat Leftovers Maple Roasted Carrots?
- In the oven: Reheat leftovers maple roasted carrots for 10-15 minutes at 350°F .
- In the microwave: Reheat leftovers maple roasted carrots on high for 1-2 minutes, stirring halfway through.
- On the stove: Reheat leftovers maple roasted carrots in a skillet over medium heat for 5-7 minutes, stirring occasionally.
FAQ’S:
Can I Use Baby Carrots Instead Of Large Carrots?
Yes, you can use baby carrots instead of large carrots for Maple Roasted Carrots. Adjust the cooking time accordingly to ensure they cook evenly.
Should I Peel The Carrots Before Roasting?
Peeling the carrots before roasting is optional. Leaving the skins on adds texture and nutrients, but you can peel them if preferred.
Can I Use Honey Instead Of Maple Syrup?
Yes, you can substitute honey for maple syrup in the recipe. It will still provide sweetness and help caramelize the carrots.
How Can I Make Maple Roasted Carrots With Crispy Flavor?
To achieve a crispy texture, ensure the carrots are spread out in a single layer on the baking sheet and not overcrowded. Roast at a slightly higher temperature or broil for a few minutes at the end of cooking.
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Ina Garten Maple Roasted Carrots Nutrition Facts
- Calories: 89kcal
- Carbohydrates: 10.7g
- Protein: 0.8g
- Fat: 5.3g
- Saturated Fat: 0.8g
- Sodium: 63mg
- Potassium: 298mg
- Fiber: 2.3g
- Sugar: 6g
- Calcium: 32mg
Ina Garten Maple Roasted Carrots
Description
Ina Garten Maple Roasted Carrots feature six large carrots glazed with a mix of olive oil and maple syrup. Ready in 30 minutes at 400°F, it’s a tasty side for any meal.
Ingredients
Instructions
- Preheat your oven to 400°F or 205°C.
- Cut carrots in half lengthwise and place them on a big baking sheet.
- Mix olive oil and maple syrup in a small bowl, then brush it over the carrots.
- Sprinkle some salt and cayenne on top. (If you like, you can also put rosemary sprigs on the baking sheet between the carrot halves.)
- Bake in the oven for 25 minutes until the carrots are soft, flipping them once halfway through.
- Serve them on a big plate, and if you want, you can add chopped parsley for decoration.
Notes
- Ensure even coating: Thoroughly mix the olive oil and maple syrup to evenly coat each carrot for consistent caramelization.
Adjust seasoning: Taste the mixture before brushing it onto the carrots, adjusting the salt and cayenne pepper according to your preference.
Optimize baking time: Check the carrots halfway through baking to ensure they cook evenly, flipping them for uniform caramelization.