Ina Garten Mustard Horseradish Sauce is made with mayonnaise, sour cream, Dijon mustard, whole-grain mustard, and prepared horseradish. This easy Mustard Horseradish Sauce recipe creates a versatile sauce that takes about 10 minutes to prepare.
🤍 Why You’ll Love This Mustard Horseradish Sauce Recipe:
- Great Taste: This sauce has a strong and exciting flavor from mustard and horseradish. It makes any food more interesting.
- Use It Many Ways: You can put this sauce on meat, use it in sandwiches, or dip snacks in it.
- Simple to Make: This recipe is very easy. You just mix a few things together, and it’s ready to enjoy.
- Make It Your Way: You can change the recipe to make it perfect for you. Add more horseradish if you like it spicy.
- Everyone Likes It: This sauce makes meals special. Your friends and family will love it.
Ina Garten Mustard Horseradish Sauce Ingredients
- 1 1/2 cups mayonnaise
- 1/3 cup sour cream
- 3 tablespoons Dijon mustard
- 1 1/2 tablespoons whole-grain mustard
- 1 tablespoon prepared horseradish
- 1/4 teaspoon kosher salt
How To Make Ina Garten Mustard Horseradish Sauce
- Combine Ingredients: In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, whole-grain mustard, prepared horseradish, and salt.
- Chill: Refrigerate the sauce until you are ready to serve it.
Recipe Tips
- Check the Horseradish: Some horseradish is stronger than others. Start with a little, taste it, and add more if you like.
- Put It in the Fridge: Let the sauce sit in the fridge for a while before you use it. This helps all the flavors come together nicely.
- Mix Well: Make sure all your ingredients are at room temperature so your sauce is smooth, not lumpy.
- Taste and Adjust: Try your sauce when you’ve mixed it. Add a little more salt if you think it needs it. This makes everything taste better.
What To Serve With Mustard Horseradish Sauce?
This Mustard Mayo Horseradish Sauce pairs well with roasted beef, grilled steak, and smoked salmon. It also can be served alongside vegetable crudites, potato chips, or artisan bread for a delicious appetizer spread.
How To Store Leftovers Mustard Horseradish Sauce?
- Refrigerate: Keep the sauce in a tightly sealed container in the refrigerator. It will stay fresh for up to one week.
- Freeze: Freezing this sauce is not recommended, as mayonnaise and sour cream can separate and become grainy when thawed.
FAQs
What Can I Use If I Don’t Have Dijon Mustard?
You can substitute Dijon mustard with yellow mustard or honey mustard, but the flavor will be slightly different. Try using half the amount first and adjust to taste.
Is There A Dairy-free Alternative For Sour Cream?
Yes, you can use a dairy-free yogurt or a vegan sour cream substitute to keep the creamy texture without using dairy.
What If The Sauce Is Too Thick?
If the sauce is thicker than you’d like, thin it with a little bit of milk or water, adding just a teaspoon at a time until you reach the desired consistency.
How Can I Use This Sauce Besides As A Condiment For Meats?
This sauce works great as a sandwich spread, in wraps, or even as a dip for vegetables and chips.
Ina Garten Mustard Horseradish Sauce Nutrition Facts
- Calories: 295
- Protein: 3.5 grams
- Carbohydrates: 1.4 grams
- Fat: 32 grams
Try More Ina Garten Recipes:
- Ina Garten French Onion Dip
- Ina Garten Brown Butter Sage Sauce
- Ina Garten White Bean Dip
- Ina Garten Hummus Recipe
Ina Garten Mustard Horseradish Sauce
Description
Ina Garten Mustard Horseradish Sauce is made with mayonnaise, sour cream, Dijon mustard, whole-grain mustard, and prepared horseradish. This easy Mustard Horseradish Sauce recipe creates a versatile sauce that takes about 10 minutes to prepare.
Ingredients
Instructions
- Combine Ingredients: In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, whole-grain mustard, prepared horseradish, and salt.
- Chill: Refrigerate the sauce until you are ready to serve it.
Notes
- Check the Horseradish: Some horseradish is stronger than others. Start with a little, taste it, and add more if you like.
- Put It in the Fridge: Let the sauce sit in the fridge for a while before you use it. This helps all the flavors come together nicely.
- Mix Well: Make sure all your ingredients are at room temperature so your sauce is smooth, not lumpy.
- Taste and Adjust: Try your sauce when you’ve mixed it. Add a little more salt if you think it needs it. This makes everything taste better.