Ina Garten Peach Raspberry Crisp is made with firm, ripe peaches, zesty orange, granulated and light brown sugars, all-purpose flour, raspberries, salt, quick-cooking oatmeal, and unsalted butter. With a baking time of 1 hour at 350 degrees Fahrenheit, this recipe serves 8 dessert lovers.
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💗 Why You’ll Love This Peach Raspberry Crisp Recipe
- Bursting Flavor: Taste the juicy peaches and tangy raspberries in every bite.
- Comfort Dessert: It’s a cozy dessert for special times or just to feel good.
- Quick & Easy: Make it fast with simple stuff for a yummy treat.
❓ What Is Ina Garten Peach Raspberry Crisp Recipe?
Ina Garten Peach Raspberry Crisp is a luscious dessert made with firm, ripe peaches, orange zest, granulated sugar, brown sugar, flour, raspberries, salt, oatmeal, and cold butter.
🍑 Ina Garten Peach Raspberry Crisp Ingredients
- 4 to 5 pounds firm, ripe peaches (10 to 12 large peaches)
- 1 orange, zested
- 1 1/4 cups granulated sugar
- 1 cup light brown sugar, packed
- 1 1/2 cups plus 2 to 3 tablespoons all-purpose flour
- 1/2 pint raspberries
- 1/4 teaspoon salt
- 1 cup quick-cooking oatmeal
- 1/2 pound cold unsalted butter, diced
🥧 How To Make Ina Garten Peach Raspberry Crisp
- Preheat your oven to 350 degrees F and butter a baking dish.
- Peel and slice peaches, then put them in a bowl with orange zest, granulated sugar, brown sugar, and flour. Add raspberries and let sit.
- If it’s too watery, add more flour. Put the mixture in the baking dish.
- Mix flour, granulated sugar, brown sugar, salt, oatmeal, and cold butter until crumbly. Sprinkle over the fruit.
- Bake for 1 hour until browned and bubbly. Serve warm or reheat later.
💭 Recipe Tips
- Use ripe, firm peaches for the best flavor.
- Adjust sugar according to the sweetness of the fruit.
- Ensure the topping is evenly distributed for a crispy finish.
🍨 What To Serve With Peach Raspberry Crisp?
You can serve peach raspberry crisp with Apple Chutney, Autumn Sangria, Greek yogurt, creme fraiche, or custard.
🎚 How To Store Leftovers Peach Raspberry Crisp?
- In the fridge: Store leftovers peach raspberry crisp in an airtight container for 3 days.
- In the freezer: You can store leftovers peach raspberry crisp in a freezer-safe container for 3 months.
🥵 How To Reheat Leftovers Peach Raspberry Crisp?
- In the oven: Reheat leftovers peach raspberry crisp in a preheated oven at 350°F for 2 minutes until warmed through.
- In the microwave: Reheat leftovers peach raspberry crisp on high for 1-2 minutes until heated.
FAQ’S:
What Type Of Peaches Should I Use?
You should use firm, ripe peaches for the best flavor and texture in your Peach Raspberry Crisp.
Can I Use Frozen Raspberries Instead Of Fresh?
Yes, you can substitute frozen raspberries for fresh ones in this recipe. Just make sure to thaw and drain them before using to prevent excess moisture.
Why Is Peach Raspberry Crisp Not Crispy Enough?
Peach Raspberry Crisp might not be crispy enough if the fruit mixture is too watery. Adding additional flour to the fruit mixture can help absorb excess moisture and create a crispier texture when baked.
Can I Use Salted Butter Instead Of Unsalted?
It’s better to use unsalted butter for this recipe, but you can use salted butter if you adjust the amount of added salt.
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Ina Garten Peach Raspberry Crisp Nutrition Facts
- Calories: 258
- Total Carbohydrate: 49g
- Dietary Fiber: 4g
- Total Sugars: 33g
- Added Sugars: 16g
- Protein: 5g
- Total Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 12mg
- Folate: 21mcg
- Sodium: 64mg
- Calcium: 79mg
- Iron: 1mg
- Potassium: 387mg
Ina Garten Peach Raspberry Crisp
Description
Ina Garten Peach Raspberry Crisp is made with firm, ripe peaches, zesty orange, granulated and light brown sugars, all-purpose flour, raspberries, salt, quick-cooking oatmeal, and unsalted butter. With a baking time of 1 hour at 350 degrees Fahrenheit, this recipe serves 8 dessert lovers.
Ingredients
Instructions
- Preheat your oven to 350 degrees F and butter a baking dish.
- Peel and slice peaches, then put them in a bowl with orange zest, granulated sugar, brown sugar, and flour. Add raspberries and let sit.
- If it’s too watery, add more flour. Put the mixture in the baking dish.
- Mix flour, granulated sugar, brown sugar, salt, oatmeal, and cold butter until crumbly. Sprinkle over the fruit.
- Bake for 1 hour until browned and bubbly. Serve warm or reheat later.
Notes
- Use ripe, firm peaches for the best flavor.
Adjust sugar according to the sweetness of the fruit.
Ensure the topping is evenly distributed for a crispy finish.