Ina Garten Pomegranate Gimlets

Ina Garten Pomegranate Gimlets

Ina Garten’s Pomegranate Gimlets is made with gin, pomegranate juice, freshly squeezed lime juice, simple syrup, pomegranate seeds, and lime slices. This delicious cocktail recipe creates a refreshing and vibrant drink that takes about 10 minutes to prepare and can serve up to 6 people.

This Pomegranate Gimlets Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Ingredients Needed:

  • 360 ml / 1½ cups gin (such as Tanqueray)
  • 240 ml / 1 cup pomegranate juice (such as Pom Wonderful)
  • 240 ml / 1 cup freshly squeezed lime juice (from 6-8 limes)
  • 120 ml / ½ cup simple syrup
  • Pomegranate seeds, for garnish
  • 6 lime slices, for garnish

How To Make Pomegranate Gimlets?

  1. Chill the glasses: Place six martini glasses in the freezer at least one hour before serving.
  2. Mix the cocktail: Combine the gin, pomegranate juice, lime juice, and simple syrup in a large pitcher.
  3. Shake the cocktail: Fill a cocktail shaker halfway with ice, then pour in the drink mixture until the shaker is three-quarters full. Shake vigorously for 15 seconds to properly mix and chill the drink.
  4. Serve and garnish: Pour the shaken mixture into the chilled martini glasses. Garnish each with a teaspoon of pomegranate seeds and a slice of lime.
  5. Repeat and enjoy: Continue shaking and serving the remaining drink mixture. Serve immediately, ice cold.
Ina Garten Pomegranate Gimlets
Ina Garten Pomegranate Gimlets

Recipe Tips:

  • Use fresh lime juice: Freshly squeezed lime juice gives the drink the best flavor. Bottled lime juice won’t taste as good.
  • Chill the glasses: Make sure to freeze your glasses for at least an hour to keep the cocktail cold longer.
  • Shake long enough: Shaking for the full 15 seconds is key to getting the right texture and temperature for the drink.
  • Adjust sweetness: Taste the mixture before serving. If it’s too tart, add a bit more simple syrup to balance the flavors.
  • Garnish right before serving: Add the pomegranate seeds and lime slices just before serving for the freshest look and taste.

How To Store Leftovers?

  • Refrigerate: First, let any leftover Pomegranate Gimlets sit at room temperature for a few minutes, but ideally, this cocktail is best served fresh. If needed, store the drink mixture in the fridge for up to 1 day in an airtight container.

Nutrition Facts

Serving Size: 1 drink (out of 6 servings)

  • Calories: 187
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 16 mg
  • Potassium: 54 mg
  • Total Carbohydrate: 21 g
  • Dietary Fiber: 0 g
  • Sugars: 19 g
  • Protein: 0 g

Try More Ina Garten Recipe:

Ina Garten Pomegranate Gimlets

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesRest time:1 hour Total time:1 hour 10 minutesServings:6 servingsCalories:187 kcal Best Season:Summer

Description

Ina Garten’s Pomegranate Gimlets is made with gin, pomegranate juice, freshly squeezed lime juice, simple syrup, pomegranate seeds, and lime slices. This delicious cocktail recipe creates a refreshing and vibrant drink that takes about 10 minutes to prepare and can serve up to 6 people.

Ingredients

Instructions

  1. Chill the glasses: Place six martini glasses in the freezer at least one hour before serving.
  2. Mix the cocktail: Combine the gin, pomegranate juice, lime juice, and simple syrup in a large pitcher.
  3. Shake the cocktail: Fill a cocktail shaker halfway with ice, then pour in the drink mixture until the shaker is three-quarters full. Shake vigorously for 15 seconds to properly mix and chill the drink.
  4. Serve and garnish: Pour the shaken mixture into the chilled martini glasses. Garnish each with a teaspoon of pomegranate seeds and a slice of lime.
  5. Repeat and enjoy: Continue shaking and serving the remaining drink mixture. Serve immediately, ice cold.

Notes

  • Use fresh lime juice: Freshly squeezed lime juice gives the drink the best flavor. Bottled lime juice won’t taste as good.
  • Chill the glasses: Make sure to freeze your glasses for at least an hour to keep the cocktail cold longer.
  • Shake long enough: Shaking for the full 15 seconds is key to getting the right texture and temperature for the drink.
  • Adjust sweetness: Taste the mixture before serving. If it’s too tart, add a bit more simple syrup to balance the flavors.
  • Garnish right before serving: Add the pomegranate seeds and lime slices just before serving for the freshest look and taste.
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