Ina Garten’s Pork Souvlaki is a delightful dish made with tender pork cubes marinated in olive oil, lemon juice, and flavorful spices. This recipe requires 1.5 to 2 pounds of pork tenderloin and serves 4, with a marinating time of 4 hours.
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đ¤ Why You’ll Love This Pork Souvlaki Recipe:
- Bursting with Flavor: The marinade infuses the pork with tangy lemon, savory garlic, and aromatic herbs, creating a mouthwatering experience.
- Easy Preparation: With simple ingredients and minimal prep, this recipe is perfect for busy weeknights or casual gatherings.
- Versatile Serving Options: Enjoy the pork souvlaki with rice, tzatziki sauce, pita bread, or a refreshing salad for a satisfying meal.
â What Is Ina Garten Pork Souvlaki Recipe?
Ina Garten’s Pork Souvlaki is a savory dish made with pork tenderloin cubes marinated in olive oil, lemon juice, garlic, and a blend of herbs.
𼊠Ina Garten Pork Souvlaki Ingredients
- 1.5 â 2 lbs pork tenderloin, trimmed of silver skin and excess fat, cut into 1-inch cubes, pork loin can be used but tenderloin is recommended
- wooden skewers, soaked in water for 30 minutes before use, or metal skewers of choice
Marinade
- ½ cup olive oil
- ½ cup fresh lemon juice
- 1 tbsp red wine vinegar
- 5 garlic cloves, finely minced
- 1 tbsp chili flakes
- 1 tbsp oregano
- ½ tsp thyme
- ½ tsp parsley, dried
- 1 tsp salt, or to taste
- ½ tsp black pepper, or to taste
- Garnish (Optional)
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp parsley, fresh, chopped
đ§How To Make Ina Garten Pork Souvlaki
- Combine all marinade ingredients in a small bowl.
- Put pork cubes in a bag or bowl, pour in marinade, seal, and toss to coat evenly. Remove air, then refrigerate for 4 hours overnight.
- If using wooden skewers, soak them in water for 30 minutes to 1 hour. Thread meat onto skewers.
- Preheat barbecue to medium-high heat.
- Grill skewers for about 10 minutes, flipping once, until cooked through. Pork should reach 145°F internal temperature.
- Mix lemon juice and olive oil. Brush mixture on cooked skewers and sprinkle with chopped parsley.
- Enjoy with rice, tzatziki sauce, pita bread, or salad.
đ Recipe Tips
- Marinate Overnight: For maximum flavor, marinate the pork cubes for at least 4 hours or overnight in the refrigerator.
- Soak Skewers: If using wooden skewers, soak them in water for 30 minutes before threading the pork to prevent burning during grilling.
- Monitor Temperature: Ensure the pork reaches an internal temperature of 145°F when grilling to guarantee safe consumption.
đ What To Serve With Pork Souvlaki?
Pair Pork Souvlaki with Wild Rice Salad, Alfredo Sauce, Cornbread, or Onion Rings for a complete and satisfying meal.
đ How To Store Leftovers Pork Souvlaki?
- In the fridge: Store leftovers pork souvlaki in an airtight container in the refrigerator for 3 days.
- In the freezer: You can freeze leftovers pork souvlaki in a freezer-safe container or bag for 3 months.
đĽľHow To Reheat Leftovers Pork Souvlaki?
- In the microwave: Place leftovers pork souvlaki on a microwave-safe plate and heat on high for 1-2 minutes.
- On the stove: Reheat leftovers pork souvlaki in a skillet over medium heat, for 1 minutes stirring occasionally, until heated through.
- In the air-fryer: Place leftover pork souvlaki in a single layer in the air-fryer basket and heat for 5 to 7 minutes at 350°F.
FAQ’S:
Can I Use Pork Loin Instead Of Tenderloin For Pork Souvlaki?
Yes, you can use pork loin instead of tenderloin for Pork Souvlaki while tenderloin is recommended for its tenderness, pork loin can also be used, but cooking time may vary.
Can I Make Pork Souvlaki Without A Barbecue Or Grill?
Yes, you can make Pork Souvlaki without a barbecue or grill you can use a grill pan on the stovetop or broil the skewers in the oven for similar results.
How Can I Make Pork Souvlaki Crispy?
To make Pork Souvlaki crispy, ensure the grill or grill pan is preheated to medium-high heat also, avoid overcrowding the skewers on the grill and allow them to cook without moving them too much to develop a crispy exterior.
What Is The Difference Between Pork Gyros And Souvlaki?
The main difference is in how they’re served.Gyros have thinly sliced meat in pita with toppings and sauce, while Souvlaki has meat chunks grilled on skewers and served with sides like rice or salad.
More Ina Garten Recipe:
Ina Garten Pork Souvlaki Nutrition Facts
- Calories: 259kcal
- Carbohydrates: 3g
- Protein: 19g
- Fat: 19g
- Saturated Fat: 3g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 13g
- Cholesterol: 54mg
- Sodium: 350mg
- Potassium: 377mg
- Fiber: 1g
- Sugar: 1g
- Calcium: 24mg
- Iron: 1mg
Ina Garten Pork Souvlaki
Description
Ina Garten’s Pork Souvlaki is a delightful dish made with tender pork cubes marinated in olive oil, lemon juice, and flavorful spices. This recipe requires 1.5 to 2 pounds of pork tenderloin and serves 4, with a total time time of 4 hours and 25 minutes.
Ingredients
Marinade
Garnish (Optional)
Instructions
- Combine all marinade ingredients in a small bowl.
- Put pork cubes in a bag or bowl, pour in marinade, seal, and toss to coat evenly. Remove air, then refrigerate for 4 hours overnight.
- If using wooden skewers, soak them in water for 30 minutes to 1 hour. Thread meat onto skewers.
- Preheat barbecue to medium-high heat.
- Grill skewers for about 10 minutes, flipping once, until cooked through. Pork should reach 145°F internal temperature.
- Mix lemon juice and olive oil. Brush mixture on cooked skewers and sprinkle with chopped parsley.
- Enjoy with rice, tzatziki sauce, pita bread, or salad.
Notes
- Marinate Overnight:Â For maximum flavor, marinate the pork cubes for at least 4 hours or overnight in the refrigerator.
Soak Skewers:Â If using wooden skewers, soak them in water for 30 minutes before threading the pork to prevent burning during grilling.
Monitor Temperature: Ensure the pork reaches an internal temperature of 145°F when grilling to guarantee safe consumption.