Ina Garten Roasted Eggplant Spread

Ina Garten Roasted Eggplant Spread is made with eggplant, red bell peppers, red onion, garlic, and olive oil. This Vegan Roasted Eggplant Spread recipe creates a tasty spread that takes about 55 minutes to prepare and can serve up to 8 people.

This Ina Garten Roasted Eggplant Spread Recipe From Her “The Barefoot Contessa Cookbook” Cookbook.

Ina Garten Roasted Eggplant Spread Ingredients

• 1 medium eggplant, peeled
• 2 red bell peppers, seeds removed
• 1 red onion, peeled
• 2 cloves of garlic, chopped
• 3 tablespoons of olive oil
• 1½ teaspoons of kosher salt
• ½ teaspoon of black pepper, ground
• 1 tablespoon of tomato paste

How To Make Ina Garten Roasted Eggplant Spread

1. Preheat your oven to 400°F (200°C).
2. Cut the eggplant, bell peppers, and onion into 1-inch pieces.
3. In a big bowl, mix the cut vegetables with the garlic, olive oil, salt, and pepper.
4. Spread the vegetables on a baking sheet.
5. Roast in the oven for 45 minutes until they are soft and a bit brown. Stir them once while roasting.
6. Let the vegetables cool down a bit after roasting.
7. Put the roasted vegetables in a food processor. Add the tomato paste.
8. Pulse (blend briefly) 3 or 4 times until mixed. Check the taste and add more salt or pepper if needed.

Tips for Roasted Eggplant Spread:

1. Add some capers to make it taste tangy.
2. Roast whole garlic cloves with the veggies to add a deep flavor.
3. Mix in herbs like basil or parsley.
4. If it’s too thick, add a little water or olive oil to make it just right.
5. Grill the eggplant and peppers a bit first. It gives a smoky flavor.

What To Serve Roasted Eggplant Spread

Roasted Eggplant Spread goes well with crusty bread, crackers, raw vegetables, and flatbreads. You can serve roasted eggplant spread alongside other Mediterranean specialties, such as hummus, pita bread, Greek olives, feta cheese, and stuffed grape leaves.

How To Store Roasted Eggplant Spread

• In The Fridge: Put the spread in an airtight container and keep it in the fridge. It should last for 3 to 5 days.
• In The Freezer: You can freeze the spread, but its texture might change a bit. Put it in a freezer-safe container and freeze for up to 3 months. Thaw in the fridge before using.

Is Roasted Eggplant Spread The Same As Baba Ganoush?

No, Roasted Eggplant Spread is not the same as Baba Ganoush. While Baba Ganoush includes tahini and lemon juice, giving it a distinct flavor and creaminess, Roasted Eggplant Spread, on the other hand, is simpler and made without these ingredients, resulting in a different taste and texture.

Ina Garten Roasted Eggplant Spread Nutrition Facts

Serving Size: 1 of 8 servings

• Calories: 79
• Total Fat: 5 g
• Saturated Fat: 1 g
• Carbohydrates: 8 g
• Dietary Fiber: 3 g
• Sugar: 5 g
• Protein: 1 g
• Cholesterol: 0 mg
• Sodium: 283 mg

Try More Ina Garten Recipes:

• Ina Garten Smoked Salmon Spread
• Ina Garten Caramelized Onion Dip
• Ina Garten Caviar Dip