Ina Garten Steamed Basmati Rice

Ina Garten’s Steamed Basmati Rice is made with basmati rice, unsalted butter, kosher salt, and water. This easy rice recipe creates a delicious side dish that takes about 20 minutes to prepare and can serve up to 4 people.

This Steamed Basmati Rice Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Ingredients Needed:

• 1½ cups white long-grain basmati rice, such as Rice Select
• 1 tablespoon unsalted butter
• Kosher salt

How To Make Steamed Basmati Rice?

1. Combine ingredients: In a medium saucepan, combine 600ml / 2½ cups water, 275g / 1½ cups rice, 15g / 1 tablespoon butter, and 2 teaspoons salt.
2. Bring to a boil: Place the saucepan over medium heat and bring to a boil.
3. Simmer: Lower the heat, cover, and let it simmer for 10 minutes.
4. Let it sit: Turn off the heat and let the rice sit, covered, for 3 to 5 minutes, until cooked through.
5. Fluff and serve: Fluff the rice with a fork and serve hot.

Recipe Tips:

• Rinse the rice thoroughly: Before cooking, rinse the rice under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.
• Use the right pot size: Choose a medium saucepan to ensure the rice has enough room to expand and cook evenly without sticking.
• Simmer on low heat: Once the water reaches a boil, reduce the heat to a gentle simmer to prevent the rice from cooking too quickly or unevenly.
• Rest before serving: After cooking, let the rice sit covered for a few minutes. This final step allows the rice to absorb any remaining moisture, making it fluffier.
• Fluff with a fork: Use a fork, not a spoon, to fluff the rice before serving. A fork separates the grains without breaking them, giving you a light, fluffy texture.

How To Store & Reheat Leftovers?

• Refrigerate: First, let the leftover Steamed Basmati Rice cool to room temperature. Once cooled, transfer the rice to an airtight container and refrigerate for up to 3–4 days.
• Freeze: Allow the rice to cool to room temperature before freezing. Place it in a freezer-safe container or bag, squeezing out any excess air, and freeze for up to 1 month.
• Reheat: Preheat the oven to 150°C (300°F). Place the rice in an oven-safe dish, sprinkle with a little water, and cover with foil. Heat for 10–15 minutes until warmed through.

Nutrition Facts

Serving Size: 1 cup (about 140g)

• Calories: 210 kcal
• Total Fat: 2g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 10mg
• Potassium: 0mg
• Total Carbohydrate: 42g
• Dietary Fiber: 1g
• Sugars: 0g
• Protein: 4g

Try More Ina Garten Recipe:

• Ina Garten Salmon Teriyaki & Broccolini
• Ina Garten Oven-roasted Southern “shrimp Boil”
• Ina Garten Summer Skillet With Clams, Sausage & Corn
• Ina Garten Grilled Porterhouse Steak With Rosemary & Fennel