Dinner

Ina Garten Vegetable Pot Pie recipe is made with butter, onions, fennel, flour, chicken stock, and spices. It takes 2 hours and 30 minutes to …

Ina Garten Green Bean Casserole Recipe is a savory dish featuring fresh green beans, sweet onions, mushrooms, and creamy Parmesan cheese. With a total preparation …

Ina Garten’s Cassoulet is made with Italian pork sausages, chicken breasts, onion, carrot, leek, shallots, garlic, white wine, cannellini beans, rosemary, herbes de Provence, water, …

This Chicken Scarpariello recipe is made with fennel sausage, chicken, onions, garlic, hot cherry peppers, and oregano. It takes around 75 minutes to make and …

Ina Garten Shepherd’s Pie recipe is made with ground beef, onions, herbs, Worcestershire sauce, garlic, flour, tomato paste, broth, peas, carrots, corn, potatoes, butter, half …

Ina Garten’s Reuben Sandwich combines classic deli flavors into a mouthwatering meal. With rye bread, Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing, this …

Barefoot Contessa Beef Braciole boasts tender slices of boneless top round, savory garlic, Italian parsley, Parmesan or Romano cheese, seasoned breadcrumbs, prosciutto, and more. This …

Ina Garten Seafood Lasagna is made with a blend of shrimp, scallops, and crab, nestled between layers of creamy sauce and tender noodles. It’s a …

Barefoot Contessa Stuffed Shells Recipe features jumbo pasta shells filled with spinach, ricotta cheese, pecorino cheese, garlic, oregano, lemon zest, red pepper flakes, sea salt, …

Barefoot Contessa Crab Quiche recipe is made with gruyere cheese, pie shell, fresh white crabmeat, scallions, heavy cream, lemon zest, dry mustard, seafood seasoning, salt, …