Ina Garten’s Tzimmes Recipe is made with olive oil, yellow onions, carrots, sweet potatoes, butternut squash, chicken stock, orange zest, freshly squeezed orange juice, light brown sugar, unsalted butter, ground cinnamon, kosher salt, freshly ground black pepper, and pitted prunes. It takes 1 hour and 15 minutes to prepare!
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? Why You’ll Love This Tzimmes Recipe:
- Rich flavors: The combination of sweet vegetables, citrus zest, and warm cinnamon creates a deeply flavorful dish.
- Easy preparation: With simple ingredients and straightforward instructions, this recipe is accessible to cooks of all levels.
- Versatility: Serve it as a side dish or a vegetarian main course for a satisfying meal.
- Crowd-pleaser: Its comforting flavors and beautiful presentation make it a hit at gatherings and holidays.
❓ What Is Ina Garten’s Tzimmes Recipe?
Ina Garten’s Tzimmes recipe is a comforting Jewish dish, blending sweet potatoes, butternut squash, carrots, and prunes with orange juice, chicken stock, and warm spices for a flavorful, hearty side or main.
? Ina Garten Tzimmes Ingredients
- Good olive oil
- 3 cups chopped yellow onions (2 large)
- 1 pound carrots, unpeeled and cut into 2-inch chunks
- 2 pounds sweet potatoes, peeled and cut into 1½ -inch chunks
- 2 pounds butternut squash, peeled and cut into 1½ -inch chunks
- 1 cup chicken stock, preferably homemade
- 1 teaspoon grated orange zest
- 1⁄2 cup freshly squeezed orange juice (2 large oranges)
- 1⁄4 cup light brown sugar, lightly packed
- 2 tablespoons unsalted butter, diced
- 1⁄2 teaspoon ground cinnamon
- Kosher salt and freshly ground black pepper
- 2 cups pitted prunes
? How To Make Ina Garten Tzimmes
- Adjust the oven temperature to 325 degrees.
- Heat 2 tablespoons of olive oil in a large Dutch oven or ovenproof pot (10 to 11 inches), such as Le Creuset, then add the onions.
- Sauté over medium to medium-low heat, stirring intermittently, for 15 minutes, or until tender.
- Gently mix in the carrots, sweet potatoes, butternut squash, chicken stock, zest and juice of oranges, brown sugar, butter, cinnamon, 1 tablespoon of salt, and 1½ teaspoon of pepper.
- Put the prunes on top, then bring the liquid to a simmer on the heat.
- Bake, covered, for 40–45 minutes, or until veggies are soft. Mix well, check seasoning, and serve warm or hot.
? Recipe Tips
- Cut vegetables uniformly to ensure even cooking.
- Use homemade chicken stock for the best flavor, or opt for a high-quality store-bought version.
- Adjust sweetness to taste by adding more or less brown sugar.
- Don’t skip the orange zest—it adds brightness and depth to the dish.
? What To Serve With Tzimmes?
Serve Tzimmes with Midnight Pasta or Pastitsio, Chicken Enchiladas, Spinach Quiche, Chicken Cacciatore, Potato Kugel, Baked Pork Chops, Swedish Meatballs, and Lobster Tail.
? How To Store Leftovers Tzimmes?
- In The Fridge: Keep leftover tzimmes in an airtight container in the refrigerator for up to 3 days.
- In The Freezer: Leftover tzimmes can be frozen in a freezer-safe container for up to 4 months.
? How To Reheat Leftovers Tzimmes?
- Oven: Put leftover tzimmes in a covered dish and reheat at 325°F for 25 to 30 minutes until warmed through.
- Stove: Reheat gently leftover tzimmes in a saucepan over medium-low heat for 10 minutes, stirring occasionally.
- Microwave: Heat leftover tzimmes on medium power for 3 to 5 minutes, stirring in between, until heated.
FAQs
Why does my Tzimmes turn out too sweet?
Your Tzimmes might be too sweet due to excessive brown sugar or overly ripe fruits like prunes or sweet potatoes.
Why are my Tzimmes lacking flavor?
Your Tzimmes may lack flavor due to insufficient seasoning or not enough caramelization during cooking.
Why is my Tzimmes too watery?
Your Tzimmes might be too watery due to excess liquid from oranges or vegetables releasing moisture during cooking.
Why did my Tzimmes turn out mushy?
Your Tzimmes may have turned out mushy due to overcooking or using overly soft vegetables. Cook for less time or choose firmer produce.
Try More Ina Garten Recipe:
Ina Garten Tzimmes Nutrition Facts
Amount Per Serving
- Calories 140
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Sodium 120mg
- Potassium 380mg
- Total Carbs 35g
- Net Carbs 32g
- Dietary Fiber 3g
- Sugars 24g
- Protein 1g
Ina Garten Tzimmes
Description
Ina Garten’s Tzimmes Recipe is made with olive oil, yellow onions, carrots, sweet potatoes, butternut squash, chicken stock, orange zest, freshly squeezed orange juice, light brown sugar, unsalted butter, ground cinnamon, kosher salt, freshly ground black pepper, and pitted prunes. It takes 1 hour and 15 minutes to prepare!
Ingredients
Instructions
- Adjust the oven temperature to 325 degrees.
- Heat 2 tablespoons of olive oil in a large Dutch oven or ovenproof pot (10 to 11 inches), such as Le Creuset, then add the onions.
- Sauté over medium to medium-low heat, stirring intermittently, for 15 minutes, or until tender.
- Gently mix in the carrots, sweet potatoes, butternut squash, chicken stock, zest and juice of oranges, brown sugar, butter, cinnamon, 1 tablespoon of salt, and 1½ teaspoon of pepper.
- Put the prunes on top, then bring the liquid to a simmer on the heat.
- Bake, covered, for 40–45 minutes, or until veggies are soft. Mix well, check seasoning, and serve warm or hot.
Notes
- Cut vegetables uniformly to ensure even cooking.
Use homemade chicken stock for the best flavor, or opt for a high-quality store-bought version.
Adjust sweetness to taste by adding more or less brown sugar.
Don’t skip the orange zest—it adds brightness and depth to the dish.